If you are looking for a quick and delicious dinner that will satisfy the whole family, look no further than this Cheesy Sausage Tortellini recipe! Packed with savory flavors, gooey cheese, and a touch of spice, this dish is sure to become a weeknight favorite!
Why You’ll Love This Cheesy Tortellini Recipe
- Quick & Easy- This dish can be prepared and on the dinner table in under 30 minutes.
- Delicious- Its packed with flavor that will please the whole family!
- Simple Ingredients- This recipe calls for basic ingredients that most people already have on hand.
- Versatile- This recipe can be altered to meet your spice tolerance.
Ingredients
- Cheese tortellini
- Yellow onion
- Italian sausage
- Minced garlic
- Italian seasoning
- Salt & black pepper
- Marinara sauce
- Mozzarella cheese
How To Make Cheesy Sausage Tortellini
Prep Work- Preheat the oven to 350 degrees. Cook the tortellini per the package instructions, drain and set aside.
Cook The Meat- In a large skillet over medium high heat add the Italian pork sausage and diced onions, allow the meat to cook until no pink is visible. Add in the minced garlic and sauté for 30-45 seconds then drain off any excess grease. Season with Italian seasoning, salt & pepper.
Sauce It Up- Add in the marinara sauce and tortellini, stir to combine. Top with cheese and bake at 350 for 10 minutes or until the cheese is melted. Serve & enjoy!
Tips For The Best Sausage Tortellini
- Use Fresh Tortellini: Fresh frozen tortellini cooks quickly and absorbs the flavors of the sauce better than dried pasta.
- Experiment with Flavors: Try using different types of sausage or adding your favorite vegetables like diced tomatoes, bell peppers, mushrooms, or fresh baby spinach.
- Make It Spicy: Use hot Italian sausage or add a pinch of red pepper flakes for a little bit of heat.
- Use High Quality Marinara: Another great way to ensure a delicious meal is to use a high quality marinara sauce. I am a big fan of Rao’s brand!
Variations
- Different cheese- Swap the Mozzarella out for parmesan cheese, Romano cheese, or any of your favorites!
- Try Different Meats- Ground beef is a great substitute for this recipe. For an even healthier option try chicken sausage!
- Make It Creamy- Add in cream cheese or a touch of Alfredo sauce to make it even more creamy!
FAQ
- Can I make this ahead of time?
This dish is best made fresh. Pasta can loose its consistency when frozen and become mushy so fresh is best for this pasta dish.
- What Should I Serve With This?
I recommend serving this dish with garlic bread and a simple side salad. This ensures you have a delicious and easy dinner perfect for any busy weeknights!
- How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge. Be sure to eat within 2-3 days.
Check out a few more recipes:
Beef Stroganoff Hamburger Helper
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Ingredients
- 12 ounces cheese tortellini
- ½ yellow onion diced
- 1- pound Italian sausage
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt & black pepper to taste
- 24 ounces Marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees. Cook the tortellini per the package instructions, drain and set aside.
- In a large skillet over medium-high heat add the Italian sausage and diced onions, allow the meat to cook until no pink is visible. Add in the minced garlic and sauté for 30-45 seconds then drain off any excess grease. Season with Italian seasoning, salt & pepper.
- Add in the marinara sauce and tortellini, stir to combine. Top with cheese and bake at 350 for 10 minutes or until the cheese is melted. Serve & enjoy!
Made it today. Had to swap a few things like type of tortellini and cheese but this was delicious. I recommend everyone try it.