If you’re ready to shake up your usual holiday side dishes, you’ve got to try these Garlic Feta Mashed Potatoes! They’re a total game-changer and the perfect side for any holiday dinner or meal where you want to impress. Made with buttery, silky smooth russet potatoes, a touch of garlic, and creamy feta crumbles they are so delicious!
Why You’ll Love Garlic Feta Mashed Potatoes
- Creamy & Flavorful: The combination of sour cream, heavy cream, and blocks of feta cheese creates the creamiest mashed potatoes with a tangy twist.
- Garlic Kick: Roasted garlic cloves add a warm, aromatic depth of flavor, making these mashed potatoes a standout side.
- Easy to Make: Whether you’re using a potato masher or an electric mixer, this recipe is simple and can be made on the stovetop, even for beginners.
Simple Ingredients
- Russet Potatoes
- Unsalted Butter
- Minced Garlic
- Kosher Salt
- Black Pepper
- Whole Milk
- Athenos Feta Crumbles
How To Make Garlic Feta Mashed Potatoes
Boil the potatoes in a large pot of salted water until fork-tender, then drain and return them to the pot. Add the butter, minced garlic, salt, pepper, and whole milk. Use a potato masher to mash the potatoes until they’re smooth and creamy, with no lumps.
Stir in the Athenos Feta Crumbles until well combined. Transfer the mashed potatoes to a serving dish, and top with extra butter and more Athenos Feta Crumbles. These mashed potatoes are best served fresh and warm.
Tips and Tricks for Perfect Feta Mashed Potatoes
- Type of Potatoes: Russet potatoes provide a fluffier consistency, while Red potatoes work great for a smoother, creamier texture.
- Roasted Garlic: If you have time and wanna go the extra mile, roast 1-2 fresh garlic cloves for a sweeter, more mellow flavor. Simply wrap the garlic cloves in foil and roast them in the oven at 375 degrees for about 30 minutes. Also, be sure to mash them in with the potatoes.
- Make-Ahead: Mashed potatoes are always best when fresh and warm! Plus, they are super easy to make so I always recommend making this dish right before you are ready to serve everyone.
How To Store Leftovers
- Store Leftover mashed potatoes can be stored in an airtight container in the fridge for 3-4 days. For reheating, simply add a splash of milk to bring back their creamy texture.
FAQ
Can I make these mashed potatoes ahead of time?
Absolutely! These potatoes can be made a day or two in advance and stored in the fridge. Simply reheat and enjoy!
Made these with bbq drumsticks and green beans last night for me and my fiancè! It was absolutely delicious and we added a little extra feta to the potatoes. Saving it with my other recipes!