Homemade Meatballs & Gravy

If you’re looking for a comforting and hearty meal that’s easy to make and perfect for a family dinner, these Homemade Meatballs & Gravy are sure to become a favorite! This easy meatball recipe combines ground beef, ground sausage, and a blend of seasonings, creating flavorful meatballs that are tender and juicy.

Why You’ll Love Homemade Meatballs

• Comforting and Hearty: This classic dish is made with juicy, tender homemade meatballs, smothered in savory gravy.
• Versatile: They are perfect for serving over mashed potatoes, rice or egg noodles.
• Simple Ingredients: This easy recipe uses everyday ingredients like ground beef, ground pork, and simple seasonings.
• Easy to Make: This simple homemade meatball recipe is quick to prepare and perfect for family dinners, making it an ideal choice for busy weeknights.

Simple Ingredients

• Ground Pork Sausage 
• Ground Beef
• Panko Breadcrumbs 
• Eggs 
• Yellow Onion
• Onion Powder 
• Garlic Powder 
• Salt & Black Pepper 
• Olive Oil 
• Butter 
• All-Purpose Flour 
• Beef Broth 

How To Make Homemade Meatballs and Gravy

In a large mixing bowl, combine ground beef, ground sausage, eggs, panko breadcrumbs, ¼ cup of onions, onion powder, garlic powder, salt, and black pepper. Mix together until the meatball mixture is well combined.

Roll small portions of the meat mixture into 1 ½ – 2-inch meatballs, yielding approximately 10 meatballs. Drizzle olive oil into a large skillet over medium-high heat and sear the meatballs on all sides.

Once browned, remove the meatballs from the skillet.

Reduce the heat to low and add ¼ cup of chopped onions and butter to the skillet. Once the butter has melted, stir in the flour and cook, stirring occasionally, for 2-3 minutes until it dissolves.

Pour in the beef broth and stir constantly until the gravy is smooth with no lumps. Place the meatballs back into the skillet, cover with a lid, and let them simmer in the gravy for 10-15 minutes, stirring occasionally to prevent sticking. Serve and enjoy your juicy homemade meatballs with gravy! 

Tip and Tricks for Perfect Meatballs 

• Best Meatball Mixture: Use a combination of ground beef and pork for juicy and flavorful meatballs.
• Breadcrumbs Matter: Homemade breadcrumbs or fresh breadcrumbs provide the best texture.
• Use a Cookie Scoop: Ensure evenly-sized meatballs that cook uniformly.
• Low Simmering Sauce: Let the meatballs simmer in the gravy to soak up the flavor and become extra tender.

How To Store Leftovers

• Refrigerating: Store leftover meatballs and gravy in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze cooked meatballs in gravy in an airtight container or freezer bag. They can last up to 2 months in the freezer. Reheat by simmering in a saucepan or baking in the oven.

FAQ 

• Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for a leaner option, though the flavor and texture may vary slightly.
• Can I make these meatballs ahead of time? Yes, you can prepare the meatballs and cook them in advance. Store in the fridge or freezer, and reheat in the gravy when ready to serve.
• Can I make this recipe in the slow cooker? Yes! Brown the meatballs first, then transfer them to a slow cooker. Add the gravy ingredients and cook on low for 4-6 hours.
• How do I know when the meatballs are fully cooked? Use an instant-read thermometer. The meatballs should reach an internal temperature of 165°F for best results.

If you gave this recipe a try, drop a comment below! I love reading your feedback! 

Still hungry? Check out a few more of my favorites:

Southern Cornbread Dressing

Chicken Fried Steak Fingers

Reese’s Peanut Butter Pie

Homemade Meatballs & Gravy

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Ingredients

• 1/2 pound Ground Pork Sausage
• ½ pound Ground Beed
• ½ cups Panko Breadcrumbs
• 2 Eggs
• ¼ cups Yellow Onion finely chopped
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• Salt & Black Pepper to taste
• 2 tablespoons Olive Oil
• 3 tablespoons Butter
• ¼ cup All-Purpose Flour
• 3 cups Beef Broth

Instructions

• In a large mixing bowl add the ground beef, ground sausage, eggs, panko breadcrumbs, ¼ cup of onions, onion powder, garlic powder, salt and black pepper. Fold together until well combined.
• Roll small sections of meat into 1 ½- 2-inch size meatballs, (should yield around 10 meatballs. Drizzle olive oil into a large skillet over medium high heat. Sear the meatballs on all sides and then remove them from the skillet.
• Reduce the heat to low and add 1/4 cup chopped onions and butter to the skillet. Once the butter has melted add in the flour and stir until it dissolves. Cook it while stirring occasionally for 2-3 minutes.
• Add beef broth and stir constantly until no lumps are present. Place the meatballs into the gravy and cover with a lid. Allow them to simmer in the gravy for 10-15 minutes but be sure to stir often to prevent sticking to the bottom of the skillet. Serve & enjoy!

Tried this recipe?Let us know how it was!