Looking for the ultimate comfort food with a twist? This Pizza Lasagna Skillet is a perfect blend of pizza and traditional lasagna flavors combined with all your favorite pizza toppings in a quick and easy stovetop recipe. Packed with ground beef, Italian sausage, pepperoni slices, and bacon, this dish is sure to be a winner with the whole family.
Why You’ll Love Pizza Lasagna Skillet
- Loaded With Meat: Packed with ground beef, Italian sausage, pepperoni slices, and bacon, this lasagna skillet offers a meat lovers dream.
- Cheesy Goodness: Topped with freshly shredded mozzarella cheese, the dish has an irresistible gooey, cheesy taste with every bite.
- Customizable Toppings: Add your favorite pizza toppings such as bell peppers, mushrooms, or olives to make this dish uniquely yours and suited to your family’s preferences.
- Kid-Friendly: Because of its familiar pizza flavors, this dish is ideal for picky eaters. Even the kids will clean their plates without a fuss.
Ingredients
- Ground Beef
- Italian Sausage
- Yellow Onion
- Onion Powder
- Garlic Powder
- Italian Seasoning
- Pepperoni Slices
- Bacon
- Marinara Sauce
- Lasagna Sheets
- Mozzarella Cheese
How To Make Pizza Lasagna
Boil the lasagna sheets according to the package instructions until they are al dente. Drain the water and set the noodles aside. In a large skillet over medium-high heat, add a bit of olive oil and sauté the onions until soft. Add the ground meat and Italian sausage to the skillet, cooking until no pink remains. Drain off the excess grease, and be sure to set some of the cooked meat aside for topping later. Stir in 20 pepperoni slices, ½ cup of bacon crumbles, and the marinara sauce, mixing everything together well.
Add the drained lasagna sheets into the skillet, incorporating them into the meat mixture.
Next, sprinkle the mozzarella cheese over the top, followed by the reserved bacon crumbles and the meat you set aside earlier. Arrange the remaining pepperoni slices over the cheese, then bake the dish at 350°F for 10-15 minutes, or until the cheese is fully melted and bubbly.
Once done, serve and enjoy your delicious pizza lasagna skillet!
Tip and Tricks for Lasagna Pizza
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Cheese Variations: Feel free to switch up the cheeses based on your preferences. If you don’t have mozzarella on hand, provolone or even parmesan cheese would work well.
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Make It Creamy: For an extra creamy filling, you can mix in some ricotta or cottage cheese into the sauce for a rich texture. You could even add a bit of sour cream as well.
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Customize Your Meat: This recipe calls for ground beef and Italian sausage, but you can mix it up based on what you have on hand. Try using ground turkey for a lighter version
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Add Extra Veggies: While this is a meat-heavy dish, feel free to add bell pepper or mushrooms to the skillet for a burst of flavor and nutrition. Stir them in with the meat mixture so they soften while cooking, and blend into the sauce.
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Spice It Up: Add a few red pepper flakes to give it a zest of spice.
How To Store Leftovers
- Fridge Storage: Store leftovers in an airtight container and place them in the fridge. They’ll stay fresh for up to 3-4 days, making it perfect for meal prep or enjoying the next day.
- Reheating Tip: When reheating in the microwave, place a paper towel over a microwave safe containers to absorb excess moisture and keep the lasagna from becoming soggy.
FAQ
- Can I add more toppings? Definitely! This dish is very customizable. You can add extra pizza toppings like olives, mushrooms, or even fresh basil for extra flavor. You could also add more cheese, like cheddar, to make it even cheesier.
- Can I make this dish ahead of time? Yes, this stovetop lasagna is great for meal prep. You can prepare the dish ahead of time by cooking the meat and sauce, then assembling the lasagna and refrigerating it until you’re ready to finish it on the stovetop. Just heat it on medium heat, stirring occasionally, until everything is warmed through.
- What do I serve with this stovetop lasagna? This dish is hearty and filling on its own, but if you’re looking for side dishes, a fresh green salad with a tangy dressing or some garlic bread would pair wonderfully. You can also serve it with roasted vegetables or steamed broccoli for a well-rounded meal.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Loaded Hamburger Steak Casserole
Ingredients
- 1 pound Ground Beef
- 1 pound Italian Sausage
- ½ Yellow Onion diced
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ½ teaspoon Italian Seasoning
- 25 Pepperoni Slices
- 1 cup Bacon Crumbled
- 24 ounces Marinara Sauce
- 10 Lasagna Sheets Broken into small pieces
- 1 cup Mozzarella Cheese Shredded
Instructions
- Boil the lasagna sheets per the package instructions. In a small skillet over medium high heat, add in the onions and cook the ground beef and Italian sausage until no pink is visible. Drain off the excess grease (set some of the meat aside for topping) and add in 20 pepperoni slices, ½ cup of bacon crumbles and stir in the marinara sauce.
- Drain the water from the cooked lasagna sheets then add them to the meat mixture. Sprinkle the Mozzarella cheese on top followed by the remainder of bacon crumbles and meat that you set aside. Place the remainder of pepperoni slices on top then bake at 350 for 10-15 minutes until the cheese is melted. Serve & enjoy!
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