This Apple Pie Dump Cake is an easy 4 ingredient dessert that is so delicious and perfect for all your get-togethers. It features apple pie filling topped with yellow cake mix, butter, and cinnamon sugar.
Ingredients
- 1 13.25 ounce box of yellow cake mix
- 2 21 ounce apple pie filling
- 1 teaspoon cinnamon sugar
- ½ cup butter (1 stick)
How To Make Apple Pie Dump Cake
To make this dessert you will start by pre-heating the oven to 350 degrees. Then, in a 9×13 baking dish add 2 cans of apple pie filling and spread it out evenly. Next, sprinkle the box of cake mix evenly over the top of the apple pie filling. Then, cut the butter into thin slices and place the pieces evenly on top. Finish by sprinkling cinnamon sugar on top.
Bake at 350 degrees for 45-55 minutes until bubbly and light golden brown. This dessert is served best warm with vanilla ice cream.
Adjust Servings
Ingredients
- 1 13.25 ounce box of yellow cake mix
- 2 21 ounce apple pie filling
- 1 teaspoon cinnamon sugar
- ½ cup butter 1 stick
Instructions
- Pre heat oven to 350 degrees. In a 9x13 baking dish add 2 cans of apple pie filling and spread evenly. Sprinkle the box of cake mix evenly over the top of the apple pie filling. Cut the butter into thin slices and place the pieces evenly on top. Sprinkle the cinnamon sugar on top.
- Bake at 350 degrees for 45-55 minutes until bubbly and light golden brown. Serve warm with vanilla ice cream and enjoy!
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