If you’re craving a warm, comforting dish that’s packed with flavor, this Cheesy Ham Hashbrown Casserole is exactly what you need! It’s the ultimate mix of cheesy ham, crispy hashbrowns, and a rich creamy sauce made from cream of chicken soup and French onion dip. Whether you’ve got some leftover ham you’re looking to use or just want a cozy, cheesy meal, this casserole is an easy casserole to whip up for breakfast, dinner, or even as a side dish.
Why You’ll Love Cheesy Ham Hashbrown Casserole
- Easy to Make: This recipe is simple to prepare and is an easy casserole perfect for busy days.
- Great for Leftovers: Got leftover Easter ham or ham steak? This recipe is a great way to repurpose it into the perfect comfort food.
- Cheesy Goodness: Packed with freshly shredded Colby cheese this casserole delivers on rich, ooey-gooey cheese flavor.
- Perfect for Any Meal: This dish works just as well as a main dish, a side dish, or even an easy breakfast casserole for busy mornings. It’s even good the next day!
Ingredients
- Cooked Ham
- Yellow Onion
- Hashbrowns
- Cream of Chicken Soup
- French Onion Dip
- Colby Cheese
- Salt & Black Pepper
How To Make Cheesy Hashbrown Casserole
In a large mixing bowl or casserole dish, combine the hashbrowns, ham, green onions, French onion dip (sour cream base), cream of chicken soup, and 1 cup of shredded Colby cheese. Season with salt & black pepper to taste, then stir the mixture until well combined.
Next, spray a 9×13 casserole dish with nonstick cooking spray and transfer the hashbrown mixture into the prepared baking dish. Sprinkle the remaining cheese on top of the casserole and bake at 350 degrees for 35-45 minutes, or until the casserole is golden brown and bubbly on top.
Serve warm and enjoy this cheesy ham hashbrown casserole as the perfect comforting dish!
Tip and Tricks for Easy Hashbrown Casserole
- Use Sour Cream-Based French Onion Dip: Sour cream-based French Onion Dip, typically found in the dairy section is necessary for this recipe. The
- Pre-Dice your Ham: Using pre-diced ham or leftover ham from a previous meal will save you time and make prep even easier. Leftover Easter ham works perfectly!
- Customize your Cheese: While Colby cheese is great and typically what I alway use for this recipe, don’t be afraid to mix in other cheeses like sharp cheddar, pepper jack, or even a sprinkle of Parmesan cheese for added flavor.
- Make it Ahead: This easy casserole can be prepped the night before. Cover it with plastic wrap and store it in the fridge. When you’re ready to bake, just pop it in the oven for a quick and delicious meal.
How To Store Leftovers
- Refrigerate: Store the container in the refrigerator for up to 3-4 days. This keeps the casserole safe to enjoy later.
- Airtight container: Transfer any leftovers to an airtight container to preserve freshness and prevent the casserole from drying out.
- Freezing: For longer storage, freeze the casserole in a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat
FAQ
- Can I make this casserole ahead of time? Yes! You can prepare the casserole in advance. Simply mix all the ingredients and place them in the prepared casserole dish, cover it with plastic wrap, and refrigerate. When you’re ready to bake, remove the wrap and cook as directed.
- Can I freeze the leftovers? Absolutely! Store the leftover casserole in an airtight container or tightly wrap the dish with aluminum foil. Freeze for up to 3 months. Thaw in the fridge overnight before reheating.
- What type of cheese is best for this casserole? This casserole is very versatile! I love the flavor of Colby with this dish but you can use any kind you have on hand. Mild Cheddar Cheese or Colby Jack would be my top choices outside of Colby cheese.
- Can I cook this in a slow cooker? Yes! You can make this in a slow cooker by cooking on low for 4 hours, until the casserole is heated through and the top is lightly browned.
- Do I have to use French Onion Dip? Yes, for the best results, use the sour cream-based French Onion Dip found in the dairy section. It adds creaminess and a depth of flavor to the creamy sauce.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Bacon Wrapped Garlic Parmesan Chicken
Ingredients
- 2 cups Cooked Ham diced
- ½ cup Yellow Onion diced
- 1 pound Hashbrown thawed
- 10.5 ounce Cream of Chicken Soup
- 8 ounces French Onion Dip (sour cream based kind)
- 1 ½ cups Colby Cheese shredded
- Salt & black pepper to taste
Instructions
- In a large mixing bowl add the hashbrowns, ham, onions, French onion dip, cream of chicken soup, and 1 cup of Colby cheese. Season with salt & pepper to taste and stir until combined.
- Spray a 9x13 casserole dish with nonstick cooking spray and add mixture to the baking dish. Bake at 350 degrees for 35-45 minutes until golden brown and bubbly. Serve & enjoy!
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