If you’re ready to break away from the traditional spaghetti routine, you’ve got to try this Taco Spaghetti! It is a simple supper recipe that combines the best of pasta and taco flavor in a single comforting, cheesy meal. Made with ground beef, taco seasoning mix, and a blend of Mexican cheese, this meal is perfect for weeknights.
Why You’ll Love Taco Spaghetti
- Quick & Easy: This easy taco spaghetti recipe comes together in under 30 minutes, making it the perfect dish for busy weeknights when you need something quick yet flavorful.
- Cheesy & Flavorful: The combination of melted cheese, taco seasoning, and sour cream gives this dish an irresistible cheesy taco flavors that will satisfy everyone in the family.
- Customizable: You can easily swap the ground turkey for lean ground beef or even ground chicken for a different twist. Add your favorite taco toppings like pico de Gallo, fresh cilantro, or crumbled tortilla chips for a personalized touch!
- Classic Family Favorites: This recipe is made to suit even the picky eaters! Every time I make it, the whole family raves over the delicious flavors!
Simple Ingredients
- Spaghetti Noodles
- Ground Beef
- Yellow Onion
- Bell Pepper
- Olive Oil
- Taco Seasoning
- Tomatoes with Green Chilis (Rotel Tomatoes)
- Sour Cream
- Beef Broth
- Mexican Blend Cheese
How To Make Easy Taco Spaghetti
Cook the spaghetti noodles until al dente, according to the package directions. In a large skillet over medium-high heat, add the olive oil, diced onions, and bell pepper. Sauté for 3-4 minutes, then add the ground beef. Cook until the beef is no longer pink, then drain any excess grease.
Return the drained beef to the skillet and season with the taco seasoning mix. Stir in the can of undrained Rotel tomatoes with green chilies, beef broth, a dollop of sour cream, and cheese. Stir everything until well combined, then let the mixture simmer on low, stirring occasionally as the cheese melts.
Drain the pasta and add it to the skillet, tossing to combine with the taco meat cheese sauce. Serve with your favorite taco toppings and enjoy!
Tip and Tricks for The BEST Taco Spaghetti
- Make it Spicy: Adjust the heat level by adding extra green chilies or fresh jalapeños to the dish.
- Use Lean Meat: To keep the dish lighter, use lean ground beef to keep the fat content low without sacrificing flavor.
- Creative Toppings: The best part of taco spaghetti is the toppings! Try adding green onions, extra sour cream, or even pico de Gallo to make it more like a taco night in a bowl.
How To Store Leftovers
- Refrigerate: This recipe makes delicious leftovers! Simply store any extra in an airtight container in the fridge for up to 3-4 days.
- Freeze: For best results, place the meat sauce in a freezer-safe container and store for up to 3 month in the freezer. Prepare fresh spaghetti noodles when ready to serve.
- Reheat: To reheat, place in the microwave or on the stovetop, adding a little broth or milk to keep it creamy.
FAQ
- Can I make taco spaghetti ahead of time? Absolutely! Prepare taco spaghetti in advance and refrigerate for an easy dinner. Add extra cheese just before reheating for the best melt.
- Can I use a different type of pasta? You can swap out the spaghetti noodles for any pasta you prefer, such as penne or rotini.
- How do I make this dish spicier? For an extra kick, add more green chilies or a finely chopped jalapeño. You can also use spicy taco seasoning or add a dash of hot sauce to increase the heat level.
- How can I make taco spaghetti healthier? To make this recipe lighter, you can use lean ground turkey or ground chicken, opt for low-fat sour cream, and use a Mexican cheese blend that’s lower in fat.
- Can I use Cream Cheese instead of sour cream? Yes! Cream cheese is a great substitute that will still render the creamy consistency of sour cream.
- Can I use homemade taco seasoning instead of store bought? Yes! If you have a recipe for taco seasoning then go for it!
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 1 pound Spaghetti Noodles
- 2 pounds Ground Beef
- ½ Yellow Onion diced
- 1 Bell Pepper diced
- 2 tablespoons Olive Oil
- 1 packet Taco Seasoning
- 10 ounces Tomatoes with Green Chilis not drained
- 1 cup Sour Cream
- 1 cup Beef Broth
- 2 Cups Mexican Blend Cheese
Instructions
- Cook pasta per package instructions. In a large skillet over medium high heat add the olive oil, diced onions and bell pepper. Allow it to sauté for 3-4 minutes then add in the ground beef. Cook the beef until no pink is visible then drain off all excess grease.
- Add the drained beef back to the skillet and season with the packet of taco seasoning. Add in the can on undrained tomatoes with green chilis, beef broth, sour cream and cheese and stir until well combined. Allow the mixture to simmer on low, stirring occasionally while the cheese melts.
- Drain the pasta and add it to the skillet, toss to combine with the meat sauce. Serve & enjoy!
This looks so good, I’m going to make this. Thanks for sharing