This Chicken Bacon Ranch Tater Tot Casserole is the perfect spin off of traditional tater tot casserole or tater tot hot dish! It is packed with tender chicken breasts, crispy bacon, savory ranch seasoning, and creamy sauce that ties everything together. It’s a hearty dish that is perfect for bust weeknights and is sure to be a family favorite.
Why You’ll Love Chicken Tater Tot Casserole
- Comfort Food: This casserole is the ultimate comfort food, combining savory flavors with creamy textures.
- Easy to Make: With simple ingredients like chicken breasts, bacon, cream of chicken soup, and tater tots, it’s perfect for even the busiest nights.
- Versatile: Swap out ingredients like the type of cheese or add fresh vegetables like green beans to customize the dish to your liking.
- Family Favorite: This cheesy, crispy, and hearty casserole is guaranteed to be a hit at the dinner table.
Ingredients
- Frozen Tater Tots
- Cream of Chicken Soup
- Sour Cream
- Ranch Seasoning
- Cheddar Cheese
- Boneless Skinless Chicken Breasts
- Cooked Bacon
How To Make Chicken Bacon Ranch Tater Tot Casserole
In a 7×11 baking dish, add the tater tots and spread them out evenly.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and ranch seasoning mix. Stir until well mixed. Add in 1 cup of cheddar cheese, ½ cup of crispy bacon, and the chicken, then stir everything together.
Pour the chicken mixture over the tater tots and spread it out evenly. Top with another cup of shredded cheddar cheeseand ½ cup of crumbled bacon.
Bake at 350 degrees F for 25-30 minutes, or until the cheese is melted and bubbly. Serve and enjoy your Chicken Bacon Ranch Tater Tot Casserole!
Tip and Tricks for The BEST Casserole Recipe
- Cheese Variations: While cheddar is a classic choice, you can try using different types of cheese like mozzarella, Monterey Jack, or a Mexican cheese blend for a unique flavor.
- Add Veggies: You can easily add in fresh vegetables like green beans or broccoli for added texture and nutrients.
- Extra Creaminess: For an even creamier dish, add a bit of cream cheese to the chicken mixture.
- Crispy Tater Tots: Ensure the tater tots get extra crispy by baking them in a single layer and increasing the oven temperature slightly toward the end.
How To Store Leftovers
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, tightly wrap the casserole in plastic wrap or use a freezer-safe container to freeze for up to 2 months.
FAQ
- Can I use rotisserie chicken in this recipe? Yes! Rotisserie chicken is a great time-saver for this chicken tater tot casserole. Simply shred or chop the chicken into small pieces and mix it with the other ingredients.
- What’s the best way to make the tater tots crispy? For crispy tater tots, spread them out in a single layer on the bottom of the baking dish and bake at a higher temperature or broil for a few minutes at the end to get that perfect golden texture.
- Can I substitute ground beef for chicken? Yes, if you prefer, you can substitute ground beef for chicken to create a tasty variation of this tater tot chicken casserole.
- How do I prevent the casserole from becoming too dry? Ensure you use enough cream of chicken soup and sour cream in the chicken mixture to keep the casserole moist. Adding a bit of cream cheese can also enhance the creaminess.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Loaded Hamburger Steak Casserole
Ingredients
- 4 cups Frozen Tater Tots
- 10.5 ounce Cream of Chicken Soup
- ½ cup Sour Cream
- 2 tablespoons Ranch Seasoning
- 2 cup Cheddar Cheese shredded
- 2 Boneless Skinless Chicken Breasts diced and cooked
- 1 cups cooked Bacon crumbled
Instructions
- In a 7x11 casserole dish, pour in the tater tots and spread out evenly. In a large mixing bowl add the cream of chicken soup, sour cream and ranch seasoning, then stir until well combined. Add in 1 cup of cheddar cheese, ½ cup bacon, and the chicken then stir together.
- Pour mixture on top of the tater tots then spread out evenly. Top with 1 cups of cheddar cheese and ½ cup crumbled bacon.
- Bake at 350 degrees for 25-30 minutes until the cheese is melted and bubbly. Serve & enjoy!
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