If you’re looking for a hearty chili that’s perfect for feeding the whole family, this easy Crockpot Chili recipe is a game-changer. It’s packed with all the best chili ingredients like ground beef, tomato sauce, chili seasonings, and beans. Plus, it’s super easy to make! Just combine the ingredients in the crockpot and let it do all the work!
Why You’ll Love This Slow Cooker Chili Recipe
- Easy to Make: Simply add your ingredients to the slow cooker, give a good stir, and let it do all the work. It’s the best way to make a big batch of chili with minimal effort.
- Full of Flavor: With ingredients like tomato sauce, chili seasoning, beans, and meat, this hearty chili is packed with a savory flavor that everyone will love.
- Perfect for Busy Nights: Just brown meat in a large skillet, then add it to the Crockpot along with the listed ingredients for a filling meal that’s ready in no time.
- Customizable: Add hot sauce, cayenne pepper, or even chipotle peppers for a spicy chili or keep it mild for the whole family.
- Great for Leftovers: Make a big pot of chili and store leftovers in an airtight container for a meal the next day. The flavors get even better as they sit!
- Perfect Toppings: Top your chili with sour cream, cheddar cheese, green onion, or any of your favorite toppings. You can also serve it on a baked potato or as chili dogs.
Ingredients
- Ground Beef
- Yellow Onion
- Tomato Sauce
- Kidney Beans
- Bushes Chili Magic- Campfire Style
- Rotel Chili Fixins
- Chili Seasoning
- Chicken or Beef Broth
How To Make Easy Crockpot Chili
In a large skillet over medium-high heat, add the ground beef and onions. Cook until the meat is no longer pink, then drain excess grease.Transfer the meat to the crockpot along with tomato sauce, kidney beans, Bush’s Chili Magic, Rotel tomatoes, chili seasoning, and beef broth. Stir everything until well combined, then cover with the lid.
Cook on high for 4 hours or on low for 7-8 hours. Serve and enjoy your hearty chili!
Tip and Tricks for The Best Crock Pot Chili
- Adjust the Liquid: If the chili seems too thick, add a little extra broth to get the desired consistency.
- Serve with Toppings: Top your chili with sour cream, cheddar cheese, or green onions for added flavor and texture. You can also serve it over a baked potato or as chili dogs.
- Make it Ahead: Chili tastes even better the next day! Store any leftovers in an airtight container and refrigerate for a quick and easy meal the next day.
- Brown the Meat: Brown ground beef and onions in a large skillet before adding them to the crockpot. This helps develop a rich flavor and allows you to drain excess grease for a leaner chili.
- Make it Spicy: Add cayenne pepper, chipotle peppers, jalapeños, or a few dashes of hot sauce to your chili for a flavorful, fiery kick. You can also use spicy chili seasoning to elevate the heat level to your liking.
How To Store Leftovers
- Cool before Storing: Allow your Crockpot Chili to cool to room temperature before storing it to prevent condensation inside the container.
- Refrigerate: Transfer the chili to an airtight container and store in the refrigerator for up to 4-5 days for easy access to leftovers.
- Freeze for Long-Term Storage: For longer storage, freeze the chili in airtight containers or freezer bags for up to 2-3 months.
FAQ
- Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey for ground beef for a leaner version of your chili. It will still be flavorful when combined with tomato sauce, chili seasoning, and beef broth.
- Can I make this chili spicier?
Absolutely! To make it spicier, add cayenne pepper, chipotle peppers, jalapeños, or a splash of your favorite hot sauce. For a more intense flavor, swap in spicy pinto beans or black beans. - What are some great toppings for chili? Sour cream, cheddar cheese, green onions, and favorite toppings like jalapeños or sour cream are all great additions to your chili for extra flavor and texture.
- Can I make chili without beans? Yes! If you prefer a beanless chili, simply leave out the kidney beans and black beans and add more meat or extra vegetables like bell peppers for extra texture.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
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Adjust Servings people
Ingredients
- 2 pounds Ground Beef
- ½ Yellow Onion diced
- 15 ounces Tomato Sauce
- 15 ounces Kidney Beans undrained
- 2 15 ounces Bushes Chili Magic- Campfire Style undrained
- 2 10 Ounce Rotel Chili Fixins undrained
- 1 packet Chili Seasoning
- 2 cups Chicken or Beef Broth
Instructions
- In a large skillet over medium high heat add the ground beef and onions. Cook the meat until no pink is visible and drain off the excess grease.
- Add the meat to the crock pot along with the tomato sauce, kidney beans, Bushes Chili Magic, Rotel tomatoes, chili seasoning and broth. Stir until well combined and place lid on top.
- Cook on high for 4 hours or low for 7-8. Serve and enjoy!
Notes
If you like a thicker consistency chili, only add 1 cup of broth.
Tried this recipe?Let us know how it was!
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