If you’re down for a good, hearty comfort meal, you’re going to love this French Onion Salisbury Steak recipe! This simple recipe features the rich, savory taste of French onion gravy poured over tender hamburger patties, creating a comforting and satisfying meal that’s perfect for those days when you crave a little extra warmth and flavor.
Why You’ll Love Easy Salisbury Steaks
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Rich & Savory: The combination of Worcestershire sauce, beef broth, and onion gravy creates a savory base that’s full of rich flavor. It’s the perfect complement to the tender beef patties.
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Simple Ingredients: This dish is made with simple ingredients like lean ground meat, panko breadcrumbs, and egg, making it easy to whip up for a busy weeknight dinner.
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Traditional Comfort Meal: Pairing the delicious patties with mashed potatoes, egg noodles, or a side of green beans, this dish provides a classic meal that’s both comforting and filling.
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Quick to Make: If you’re short on time, this easy salisbury steak recipe only takes about 30 minutes to prepare.
Simple Ingredients
- Ground Beef
- Onion Powder
- Garlic Powder
- Salt & Black Pepper
- Panko Bread Crumbs
- Egg
- Yellow Onion
- Olive Oil
- Butter
- All-Purpose Flour
- Beef Broth
- Worcestershire Sauce
- Provolone Cheese
How To Make French Onion Salisbury Steak
In a large skillet, heat olive oil over low-medium heat and add the sliced onions. Stir occasionally, letting the onions sauté until they become soft and slightly golden brown. Once cooked, remove the onions from the skillet and set aside.
Next, in a large mixing bowl, combine lean ground beef, onion powder, garlic powder, black pepper, salt, egg, and panko breadcrumbs. Mix the ingredients together with your hands until well combined. Shape the mixture into hamburger patties.
Add the patties to the skillet over medium-high heat and cook them for about 3-4 minutes per side, or until they are cooked to your liking. Once done, remove the patties from the skillet and drain off any excess fat.
Reduce the heat to low and add butter to the skillet. Once melted, stir in flour and whisk constantly until it forms a bubbly paste. Continue cooking the roux for 2-3 minutes, then gradually add beef broth while whisking to avoid any lumps. Once smooth, stir in the cooked onions and return the patties to the skillet.
Top each patty with cheese, cover the skillet, and let everything simmer on low heat until the gravy thickens and the cheese melts. Serve with mashed potatoes, rice, or egg noodles for a classic comfort meal, and enjoy!
Tip and Tricks for The BEST French Onion Hamburger Steaks
- Use Lean Ground Beef: For the best flavor and texture, lean ground beef works the best in the patties, it helps keep them tender without excess fat.
- Don’t Skip the Panko Breadcrumbs: The bread crumbs are what help keep the patties moist and tender while providing still providing some structure.
- Cook the Onions Slowly: Make sure to take your time sautéing the onions to develop that deep, sweet, and rich French onion flavor. Cooking low and slow always renders the best results!
- Classic Twist: While they are not traditionally part of French Onion recipes, mushrooms help add flavor to the gravy and give the dish a classic salisbury steak twist. So, if your a fan of mushrooms then don’t be afraid to toss a few into the skillet.
How To Store Leftovers
- Refrigerate: To store, allow the dish to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days.
- Freeze: For longer storage, freeze the patties and gravy in a freezer bag or airtight container for up to 3 months.
FAQ
- Can I make this recipe ahead of time? Yes! You can prepare the meat patties and gravy in advance and store them separately in the refrigerator. When you’re ready to serve, simply reheat the gravy and cook the patties as directed.
- Can I make French Onion Salisbury Steak in a slow cooker? Absolutely! To make it in the slow cooker, brown the patties in a skillet first, then transfer them to the slow cooker with the gravy ingredients. Cook on low for 6-8 hours for a tender, slow-cooked version.
- What can I serve with French Onion Salisbury Steak? This classic comfort food pairs wonderfully with mashed potatoes, rice, or egg noodles. A side of green beans or a simple salad will add balance to the meal.
- How do I prevent the steak patties from falling apart? To keep the patties intact, make sure to use the right amount of panko breadcrumbs, and ensure the meat mixture is thoroughly mixed. Also, for extra precaution you can chill the patties a bit before cooking, because this can also help them hold their shape better when frying.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
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Ingredients
- 1 ½ pounds Ground Beef
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Black Pepper to taste
- ½ cup Panko Bread Crumbs
- 1 egg
- 1 large Yellow Onion sliced
- 2 tablespoon Olive Oil
- 4 tablespoon Butter
- 1/3 cups All-Purpose Flour
- 2 cups Beef Broth
- 1 teaspoon Worcestershire Sauce
- 1 cup shredded Provolone Cheese
Instructions
- In a large skillet over low-medium heat, add the olive oil and sliced onions. Stirring them occasionally allow them to sauté until they are slightly golden brown and soft. Remove from the skillet and set aside.
- In a large mixing bowl add the ground beef, onion powder, garlic powder, salt, black pepper, egg, and panko bread crumbs. Using your hands mix together until all the ingredients are well combined. Once combined, form the meat into patties.
- Place the patties in the skillet over medium-high heat and allow them to cook for about 4 minutes on each side. Once cooked to your preference, remove the patties from the skillet and drain off the grease.
- Over low heat add the butter to the skillet, once melted add in the flour and whisk together until it forms a bubbly liquid like paste. Stirring the roux constantly, allow it to cook for 2-3 minutes then add in the beef broth and whisk together until no clumps are present.
- Add in the onions and patties. Top the patties with cheese and cover while simmering on low as the gravy thickens and cheese melts. Serve & enjoy!
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