These Garlic Butter Spaghetti Bowls are a great way to turn a boring spaghetti night into something the whole family looks forward to. With their crispy edges, soft garlicky butter interior, and a heaping serving of flavorful spaghetti, they’re a comforting meal that the whole family will be excited for.
Why You’ll Love These Garlic Butter Spaghetti Bowls
- Garlic Bread Combo: Most people love pairing spaghetti with garlic bread, and in this dish, the flavors of garlic bread are built right into the meal, providing a two-in-one experience.
- Comfort Food Delight: The combination of a garlic butter bread bowl and delicious spaghetti creates a rich, savory flavor that is loved by everyone.
- Less Cleanup: Enjoy less cleanup with edible bread bowls! This means no extra dishes to wash, just dig in and savor every bite!
- Kid Friendly: Kids absolutely love these fun bread bowls! They’re perfect for little hands and make mealtime extra exciting.
Ingredients
- Italian Bread Boules
- Butter
- Garlic Powder
- Chopped Parsley
- Spaghetti Noodles
- Olive Oil
- Ground Beef
- Minced Garlic
- Yellow Onion
- Italian Seasoning
- Paprika
- Onion Powder
- Garlic Powder
- Salt & Black Pepper
- Pasta Sauce
- Mozzarella Cheese
How To Make Garlic Butter Spaghetti Bowls
Cook the noodles per package instructions and set aside. In a large skillet over medium high heat add the olive oil and diced onions. Allow the onion to cook for 3-4 minutes until they start to soften. Add in the ground beef and cook it until no pink is visible within the meat. Once the meat is finished cooking, add the minced garlic and cook for an additional 30-45 seconds. Drain off any excess grease.
Season the meat with Italian seasoning, paprika, onion powder, garlic powder, salt and pepper. Add the spaghetti sauce and stir to combine. Toss in the cooked spaghetti noodles.
Preheat oven to 350 degrees. Cut a circle in the top of the bread boules and dig out the excess bread, making sure to leave some bread to serve as a lining for the inside of the bowl. In a small mixing bowl combine the melted butter, garlic powder and parsley. Baste each bowl with the butter mixture.
Fill each bowl with the spaghetti mixture and top with mozzarella.
Bake for 5-10 minutes or until the cheese is melted and edges are golden brown.
Tip and Tricks for Making Bread Bowl Spaghetti
- Hollow The Bread Carefully: When cutting out the middle, leave a thick enough edge (about 1 inch) to support the contents without collapsing or leaking through.
- Choose The Correct Bread: You want a bread with a thick crust, like a sourdough boule or French bread, that can hold the weight and moisture of the spaghetti.
- Timing Matters: Bread bowls can become soggy if they sit too long with the sauce. Serve them right after filling for the best texture.
How To Store Leftovers
- Separate the spaghetti from the bread bowl before storing. The moisture from the pasta will make the bread soggy if stored together.
- Wrap the bread bowl in aluminum foil or place it in an airtight container.
- Place the spaghetti in an airtight container and refrigerate it. It can last for about 3-5 days in the fridge.
- When you are ready to warm up everything, toast the bread bowl in the oven until it’s warm and crispy, and reheat the spaghetti on the stovetop or in the microwave.
FAQ
- Where do I find Italian bread boules? I always get mine from the Walmart bakery. They are always fresh and super cheap where I live.
- Can I use leftover spaghetti for this recipe? Yes! If you have leftover spaghetti from a few nights ago, this is the perfect way to elevate supper time while finishing off those leftovers.
- How do I keep the bread from getting soggy? The best way to prevent the bread from becoming soggy is the serve it immediately after making.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 5 Italian Bread Boules
- 4 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon chopped parsley
- 1 pound spaghetti noodles
- 1 tablespoon olive oil
- 2 pounds ground beef
- 1 tablespoon minced garlic
- ½ yellow onion diced
- 1 teaspoon Italian Seasoning
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & black pepper to taste
- 3 cups 24 oz Pasta Sauce
- 1 cup mozzarella cheese shredded
Instructions
- Cook the noodles per package instructions and set aside. In a large skillet over medium high heat add the olive oil and diced onions. Allow the onion to cook for 3-4 minutes until they start to soften. Add in the ground beef and cook it until no pink is visible within the meat. Once the meat is finished cooking, add the minced garlic and cook for an additional 30-45 seconds. Drain off any excess grease.
- Season the meat with Italian seasoning, paprika, onion powder, garlic powder, salt and pepper. Add the pasta sauce and stir to combine. Toss in the cooked spaghetti noodles.
- Preheat oven to 350 degrees. Cut a circle in the top of the bread boules and dig out the excess bread, making sure to leave some bread to serve as a lining for the inside of the bowl. In a small mixing bowl combine the melted butter, garlic powder and parsley. Baste each bowl with the butter mixture. Fill each bowl with spaghetti and top with mozzarella. Bake for 5-10 minutes or until the cheese is melted. Serve and enjoy!
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