With the holidays just around the corner, it’s the perfect time to share one of my favorite side dishes —Green Bean Bundles. These little bundles are a delightful blend of sweet and savory flavors and are sure to impress your guests! The best part is, they come together in minutes and need only a short time in the oven. They are the perfect side dish for when you want to spend less time cooking and more time enjoying the holidays with your loves ones!
Why You’ll Love Green Bean Bundles
- Sweet & Savory: The mix of tender green beans wrapped in crispy bacon with a sweet savory glaze is irresistible and sure to please your tastebuds.
- Quick & Easy: These Green Bean Bundles come together in just a few minutes. They require minimal prep and baking time, so they’re perfect for busy holiday cooking when you need something that’s impressive without too much extra effort.
- Crowd-Pleaser: The combo of fresh green beans and bacon is a hit with all ages, and the sweet glaze gives it a delicious twist that’ll have your guests coming back for seconds.
- Versatile: Whether you’re serving them as an appetizer, side dish, or bringing them to a potluck, these Green Bean Bundles fit right in with any holiday spread. They’re perfect for Thanksgiving, Christmas, or any special occasions.
Ingredients
- Fresh French Green Beans
- Melted Butter
- Brown Sugar
- Dan-O’s Cheesoning
- Soy Sauce
- Bacon
How To Make Bacon-Wrapped Green Bean Bundles
Preheat your oven to 400°F. Bring a pot of salted water to a boil and toss in the fresh green beans, letting them cook for about 5-6 minutes. Then, quickly move them to a bowl of ice water to cool down—the cold water stops the cooking and keeps their bright green color intact.
In a small bowl, combine the melted butter, brown sugar, soy sauce, and Dan-O’s Cheesoning. Stir it all together until it turns into a thick paste, then set it aside.
Wrap about 5-7 green beans in each half slice of bacon and place them in a skillet, baking dish, or on a baking sheet. Sprinkle a bit more Dan-O’s on top, drizzle the brown sugar sauce over each bundle, and bake at 400 degrees for 30-35 minutes until the bacon is nice and crispy. Serve and enjoy!
Tip and Tricks for The BEST Green Bean Bundles
- Fresh Green Beans: Use fresh, crisp French green beans for the best flavor, texture and presentation. I do not recommend using canned green beans because the are not long enough to be wrapped in bacon and don’t give a pretty presentation like fresh green beans.
- Check The Bacon: All ovens cook differently, so I recommend checking the bundles around the 25-minute mark to ensure the bacon is crisping without burning.
- Blanch For Color: Blanching the green beans in cold water keeps them bright green, and also gives them a nice crunch. So, be sure not the skip the ice bath after boiling.
- Choose The Right Bacon: I recommend using regular-cut bacon for this dish. If you opt for thick-cut bacon, you may have to extend the cooking time.
How To Store Leftovers
Bacon-Wrapped Green Beans are definitely best when fresh, but if you’ve got some leftovers, just pop the bundles in an airtight container and stick them in the fridge. Make sure to eat the leftovers within 3-4 days.
FAQ
- Can I use canned green beans? No. I really recommend using fresh green beans. Canned green beans are usually too short to wrap properly in bacon, plus they just don’t taste as good.
- Can I make these Green Bean Bundles ahead of time? Absolutely! You can prepare the bundles ahead of time, store them in the fridge for up to 2 days, and then bake them just before serving.
- Can I use turkey bacon instead? Yes, turkey bacon will work! Just keep in mind that it might not get as crispy as regular bacon.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 1- pound Fresh French Green Beans
- 4 tablespoons melted butter
- 2 tablespoons Brown Sugar
- 1 teaspoon Dan-O's Cheesoning
- 1 tablespoon Soy Sauce
- 6 slices Bacon cut in half
Instructions
- Preheat oven to 400 degrees. Bring a pot of salted water to boil and add the green beans, allowing them to boil for 5-6 minutes. Immediately remove them from the pot and place them in a bowl of ice water to cool.
- In a small mixing bowl add the melted butter, brown sugar, soy sauce and Dan-O's Cheesoning. Mix until it forms a thick paste like consistency and set it to the side.
- Wrap about 5-7 green beans in each piece of bacon and transfer them to a skillet or baking sheet and sprinkle on more Dan-O's. Top each bundle with the brown sugar sauce and bake at 400 degrees for 30-35 minutes until the bacon is crispy. Serve & enjoy!
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