Lasagna Soup

This Lasagna Soup takes everything you love about the classic flavors of lasagna and transforms it into a comforting, soul warming soup. This soup is perfect for busy weeknights or cozy weekends and sure to be a hit with the whole family!

Why You’ll Love This Lasagna Soup Recipe

• Quick and Easy: Unlike traditional lasagna that requires layering and baking, lasagna soup comes together in just one pot and can be ready in under an hour.
• Comforting and Hearty: Packed with ground beef, flavorful tomatoes, and soft lasagna noodles, this soup is hearty enough to satisfy any appetite.
• Family-Friendly: This recipe is kid-approved and easily adaptable to suit picky eaters. You can also swap out ingredients based on your preferences or what you have on hand.
• Easy Cleanup: With less dishes, this one-pot soup makes clean up a breeze!

Simple Ingredients

• Olive Oil 
• Yellow Onion
• Italian Sausage 
• Ground Beef 
• Italian Seasoning 
• Onion Powder 
• Garlic Powder 
• Minced Garlic 
• Pasta Sauce 
• Chicken Broth 
• Heavy Whipping Cream 
• Lasagna Sheets
• Italian Blend Cheese (Mozzarella Cheese, Parmesan Cheese & Provolone)

How to Make Delicious Lasagna Soup

In a large pot over medium-high heat, add the olive oil and onions. Allow onions to cook down for 5-7 minutes. Add the Italian sausage and lean ground beef to pot and cook until no pink is visible within the meat.  Season the meat with Italian seasoning, onion powder and garlic powder. Add minced garlic and stir to combine. Allow garlic to cook for 30-45 seconds until fragrant. Drain off any excess grease. 

Add pasta sauce, chicken broth and heavy whipping cream to the pot and stir to combine. Reduce heat to low and bring soup to a boil.  

Add in lasagna sheet pieces. Boil the lasagna sheet pieces until tender (3-7 minutes). Add cheese and stir to combine. Serve & enjoy! 

Tips & Tricks for the Best Lasagna Soup

• Make It Loaded: For an even more filling dish, add green pepper, mushrooms, crushed tomatoes or fresh spinach.
• Try Different Meat: Ground turkey or chicken sausage can be used in place of ground beef for a different flavor profile.
• Meal Prep: If you plan to this easy soup ahead of time, store the soup and noodles separately. When your ready to reheat, add the cooked pasta to maintain the perfect texture.
• Make It Spicy: Add a pinch of red pepper flakes, cayenne pepper, or a dash of hot sauce to give this easy soup a spicy edge.
• Choose the Right Pasta: While lasagna sheets are ideal for this recipe, feel free to try other pasta shapes. Be sure to break the lasagna noodles into smaller pieces before adding them to the soup.

Variations

• For extra cheesy soup try replacing the heavy whipping cream with a dollop of ricotta cheese or cottage cheese.  
• Chicken broth pairs nicely with the delicious Italian flavors of this soup, but beef broth would also work as well.​
  

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Frequently Asked Questions

Can I make this in the crock pot?

Yes! Cook the ground beef and Italian sausage and throw all the ingredients in the slow cooker. Cook on low for 6-8 hours or high for 3-4. Add the pasta and cook on high for 45 minutes until al dente. 

Can I use other types of pasta?

Yes! While lasagna noodles give the soup its signature feel, you can use any kind of pasta you have on hand, such as bowties, rotini, or even penne.

How do I store leftovers?

Store lasagna soup in an airtight container in the fridge for up to 4 days. Reheat in a pot over medium heat, adding extra cup of broth if necessary to thin it out.

Can I freeze lasagna soup?

Yes, but it’s best to freeze the soup without the noodles. Frozen pasta tends to turn mushy so when you’re ready to eat, thaw the soup and cook fresh pasta to add to the reheated broth.

Serving Suggestions

This cozy soup is perfect paired with:

• Cheesy Garlic Bread: Bread is perfect for dipping into the rich and delicious broth.
• Fresh Garden Side Salad: A fresh salad helps to balance the heartiness of the soup.
• Roasted Vegetables: Enjoy a bowl of soup with a side of roasted broccoli or zucchini for some extra nutrition.

If you gave this recipe a try, drop a comment below! I love reading your feedback!

Still hungry? Check out a few more easy recipes:

Cheesy Ham & Potato Casserole

Philly Cheesesteak Rice Skillet

Bacon Cheeseburger Tater Tot Casserole

Lasagna Soup

This lasagna soup features all the delicious flavors of lasagna in a comforting and cozy soup form.

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Adjust ServingsServings: 6 people

Course: Main Course, Soup

Cuisine: American

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Ingredients

• 1 tablespoon Olive Oil
• ½ yellow onion diced
• 1 pound Italian Sausage
• 1 pound Ground Beef
• 1 teaspoon Italian Seasoning
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 tablespoon minced garlic
• 24 ounces pasta sauce
• 5 cups chicken broth
• ½ cup heavy whipping cream
• 10 lasagna sheets broken into pieces
• 1 cup Italian blend cheese

Instructions

• In a large pot over medium heat, add the olive oil and onions. Allow onions to cook down for 5-7 minutes. Add the Italian sausage and ground beef to pot and cook until no pink is visible within the meat.
• Season the meat with Italian seasoning, onion powder and garlic powder. Add minced garlic and stir to combine. Allow garlic to cook for 30-45 seconds until fragrant. Drain off any excess grease.
• Add pasta sauce, chicken broth and heavy whipping cream to the pot and stir to combine. Reduce heat to low and bring soup to a boil.
• Add in lasagna sheet pieces. Boil the lasagna sheet pieces until tender (3-7 minutes). Add cheese and stir to combine. Serve & enjoy!

Notes

You may need to add more chicken broth depending on how thick or thin you like your soup. Also, the pasta will soak up the liquid as it cooks and especially if you let it sit to cool.

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