Adjust Servings
Ingredients
- 1 9- inch pre-made chocolate pie crust
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- ½ cup Reese’s miniature cups
- ½ cup Peanut butter chips
- ½ of a chocolate bar
Instructions
- In a large mixing bowl add cream cheese, powdered sugar, peanut butter, heavy whipping cream, vanilla extract, and use a hand mixer to combine until it is whipped consistency.
- Fill pie crust with peanut butter mixture and set aside. Chop Reese’s miniature cups into halves and crumble the chocolate bar into small pieces. Top the pie with the chopped Reese’s, peanut butter chips and crumbled chocolate. Let chill in refrigerator for 4 hours. Slice, serve and enjoy!
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