If you’re searching for an easy dinner that packs tons of flavor, this Bacon Wrapped Ranch Chicken is the perfect solution. Made with simple ingredients like boneless skinless chicken breasts, ranch seasoning mix, and crispy bacon, this recipe delivers juicy, tender chicken wrapped in golden, crunchy goodness. Whether you’re planning a low carb meal or need a delicious recipe for busy weeknights, this dish is a huge hit with the whole family especially the ranch lovers.
Why You’ll Love Bacon Wrapped Ranch Chicken
- Easy and Quick: It’s perfect for busy weeknights, with a short cooking time and only a handful of ingredients. Not to mention it could easily become a family favorite!
- Full of Flavor: The ranch seasoning, crispy bacon, and tender chicken is full of rich flavor.
- Versatile Cooking Methods: Can be baked, air fried, or slow-cooked to suit your needs, making it an easy crowd pleaser.
- Low Carb: This is a great low carb option for those keeping an eye on their carbs.
Simple Ingredients
- Boneless Skinless Chicken Breasts
- Olive Oil
- Bacon
- Ranch Seasoning
- Onion Powder
- Garlic Powder
- Paprika
- Salt & Black Pepper
How To Make Bacon Wrapped Ranch Chicken
Slice each boneless skinless chicken breast into 3 strips. Drizzle olive oil over the chicken and massage it into the meat. Season both sides with Hidden Valley Ranch seasoning mix, onion powder, garlic powder, paprika, salt, and black pepper.
Wrap 1 slice of bacon around each chicken strip, then place them in a greased 9×13 baking dish.
Bake at 375 degrees for 30-35 minutes until golden brown. For extra crispy bacon, broil on high for the last 1-2 minutes.
Tip and Tricks for Baked Ranch Chicken
- Cooking Time: The best way to avoid overcooking, use an instant-read thermometer to ensure your chicken reaches an internal temperature of 165 degrees. This helps keep the chicken tender and juicy.
- Crispy Bacon: For an extra crispy finish, broil the chicken for 2-3 minutes at the end of the cooking time.
- Avoid Soggy Bacon: When reheating try to avoid using a microwave as this will cause the bacon to be soggy.
- Perfect for Low Carb Meals: Serve this low carb dish with sides like roasted vegetables or green beans to keep your meal light and nutritious.
- Meal Prep: If you’re planning for busy weeknights, make extra and store in an airtight container for up to 3-4 days. Reheat in the air fryer or oven for a quick and easy dinner
How To Store Leftovers
- Refrigerate: Store leftover chicken in an airtight container in the refrigerator. It will stay fresh for 3-4 days.
- Reheating: Reheat in the air fryer or regular oven to keep the bacon crispy.
FAQ
- Can I use chicken tenderloins instead? Yes! This recipe works great with chicken tenderloins, however be aware that they will have the tendon still intact which can result in “chewy” pieces.
- What sides pair best with this recipe? For a balanced meal, serve with roasted green beans, baby carrots, or sautéed bell peppers.\
- Can I grill bacon wrapped ranch chicken? Yes, you can! Preheat your grill to medium heat and cook the bacon wrapped chicken for about 20-25 minutes, turning occasionally. Use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165 degrees. For crispy bacon, finish on direct heat for a few minutes.
- Can I cook this in the air fryer? Absolutely! Place the chicken in a single layer in your air fryer basket and cook at 375 degrees for 15-20 minutes, flipping halfway. The air fryer will give you crispy bacon while keeping the chicken tender and juicy.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 3 Boneless Skinless Chicken Breasts
- 1 teaspoon Olive Oil
- 9 slices Bacon
- 2 tablespoon Ranch Seasoning
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoons Paprika
- Salt & Black Pepper to taste
Instructions
- Slice each chicken breasts into 3 strips. Drizzle olive oil over the chicken and massage into the meat. Season on both sides with Ranch seasoning, onion powder, garlic powder, paprika, salt and black pepper.
- Wrap 1 slice of bacon around each chicken strip then place into a greased 9x13 casserole dish.
- Bake at 375 degrees for 30-35 minutes. For extra crispy bacon, broil on high for the last 1-2 minutes.
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