Ingredients
- 3 Boneless Skinless Chicken Breasts
- 1 teaspoon Olive Oil
- 9 slices Bacon
- 2 tablespoon Ranch Seasoning
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoons Paprika
- Salt & Black Pepper to taste
Instructions
- Slice each chicken breasts into 3 strips. Drizzle olive oil over the chicken and massage into the meat. Season on both sides with Ranch seasoning, onion powder, garlic powder, paprika, salt and black pepper.
- Wrap 1 slice of bacon around each chicken strip then place into a greased 9x13 casserole dish.
- Bake at 375 degrees for 30-35 minutes. For extra crispy bacon, broil on high for the last 1-2 minutes.
Notes
Be sure not to use thick cut bacon. It will alter the cooking time of the chicken and is harder to get crisp.
For extra crispy bacon, cook the tenders on a wire rack versus in a casserole dish.
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