This Cheesy Garlic Parmesan Chicken Spaghetti features tender chicken, a rich creamy garlic sauce, and al dente spaghetti noodles. It is beyond delicious and will become your go-to for easy pasta dinner. So, whether you’re cooking for the entire family or just yourself, this dish delivers that perfect balance of comfort food and bold flavors.
Why You’ll Love Garlic Parmesan Chicken Spaghetti
- Simple Ingredients: Made with simple ingredients like chicken, heavy cream, parmesan cheese, olive oil, garlic powder, and Italian seasoning, this dish is full of flavor without being complicated.
- Comfort Food: A true comfort food that’s creamy, cheesy, and satisfying! It’s perfect for feeding the whole family on a busy weeknight.
- Quick & Easy: This easy chicken spaghetti recipe comes together in just a short amount of time, making it the perfect weeknight dinner solution for busy weeknights.
- Versatile: You can customize it by adding fresh spinach, zucchini for an extra burst of flavor and added nutrition.
- Family favorite: With the perfect balance of tender chicken, creamy parmesan sauce, and al dente pasta, this will quickly become a family favorite meal everyone will request again and again.
Simple Ingredients
- Spaghetti Noodles
- Boneless Skinless Chicken Breasts,
- Minced Garlic
- Yellow Onion
- Butter
- Olive Oil
- Heavy Whipping Cream
- Parmesan Cheese
- Italian Seasoning
- Paprika
- Garlic Powder
- Onion Powder
- Salt & Black Pepper
- Buffalo Wild Wings Parmesan Garlic Sauce
How To Make Cheesy Garlic Parmesan Chicken Spaghetti
Cook the spaghetti noodle according to the package instructions until al dente. While the pasta is cooking, drizzle 1 teaspoon of olive oil over the boneless skinless chicken breasts, massaging it into the meat. Season with Italian seasoning, garlic powder, paprika and onion powder for extra flavor.
In a large skillet over medium-high heat, sear the chicken until it reaches an internal temperature of 165 degrees (about 7-9 minutes). Once cooked, remove the chicken from the skillet and dice it into bite-sized pieces.
Reduce the heat to low and add another teaspoon of olive oil along with unsalted butter to the skillet. Once the butter has melted, add onions and cook for 2-3 minutes to soften. Then, add minced garlic and sauté for 1 minute until fragrant.
Next, pour in the heavy cream and stir in the parmesan cheese, allowing the cheese to melt and the sauce to achieve a smooth, creamy texture. Season the sauce with salt and black pepper to taste, and add in the Buffalo Wild Wings Parmesan Garlic sauce.
Add the cooked spaghetti noodles and diced chicken to the skillet, tossing everything together until well combined and coated in the creamy parmesan sauce.
Serve and enjoy your creamy garlic parmesan chicken spaghetti!
Tip and Tricks for The BEST Pasta
- Aldente pasta: Be sure to cook the penne pasta until al dente, which means it will still have a slight firmness when bitten. This helps the pasta hold up better in the creamy sauce.
- Creamy Perfection: Use heavy cream for the creamiest texture, but if you’re looking for a lighter option, you can substitute with whole milk.
- Extra Veggies: Toss in some fresh spinach or even zucchini slices to your spaghetti for a healthy twist. They’ll meld nicely with the cream sauce without overpowering the flavor.
- Don’t Forget The Sides: Serve this pasta with a side of garlic bread and a simple salad for a comforting meal that everyone will love.
How To Store Leftovers
- Cool Completely: Let the pasta cool to room temperature before storing, this will prevent the sauce from being to watery.
- Airtight Container: Place the leftovers in an airtight container and refrigerate for up to 3-4 days.
FAQ
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Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be a great alternative! They are more flavorful and juicy compared to boneless skinless chicken breasts, which will make your garlic parmesan chicken pasta even more delicious.
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What if I don’t have heavy cream? If you don’t have heavy cream, you can substitute with whole milk for a lighter version. For a richer texture, use cream cheese or a splash of milk along with parmesan cheese to still achieve a creamy sauce.
- Can I use pre-cooked chicken or rotisserie chicken? Absolutely! Pre-cooked chicken or rotisserie chicken is a perfect shortcut. Simply shred or dice it, and add it to the sauce. This saves time and still gives you a flavorful, quick dinner.
- How do I make the sauce thicker? To make your creamy garlic parmesan sauce thicker, let it simmer over low heat for a bit longer to reduce the liquid. You can also add more parmesan cheese or a little bit of cream cheese for added creaminess.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Bacon Cheeseburger Hamburger Helper
French Onion Chicken Hashbrown Casserole
Ingredients
- 1 pound Spaghetti Noodles
- 3 Boneless Skinless Chicken Breasts diced
- 1 tablespoon Minced Garlic
- ½ Yellow Onion diced
- 4 tablespoons Butter
- 2 teaspoon Olive Oil
- 2 ½ cups Heavy Whipping Cream
- 2 cups Parmesan Cheese shredded
- 1 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 2 teaspoon Garlic Powder
- 2 teaspoon Onion Powder
- Salt & Black Pepper to taste
- 1 cup Buffalo Wild Wings Parmesan Garlic Sauce
Instructions
- Cook noodles per package instruction. Drizzle 1 teaspoon of olive oil over the chicken and massage into the meat, then season with Italian seasoning, garlic powder, paprika, and onion powder. In a large skillet over medium-high heat sear the chicken until the internal temperature reaches 165 degrees. (7-9 minutes)
- Remove the chicken from the pan and dice into bite size pieces. Reduce the heat to low. Add 1 teaspoon of olive oil and butter to the skillet. Once the butter is melted add in the onions and allow them to cook 2-3 minutes to soften then add in the minced garlic and cook for 1 minute. Add in the heavy whipping cream, parmesan garlic sauce, and parmesan cheese. Stir until cheese is melted and the sauce has a creamy texture. Season the sauce with salt & black pepper
- Add the cooked spaghetti noodles and diced chicken to the sauce and toss until well combined. Serve & enjoy!
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