The other night I whipped up this Bacon Cheeseburger Rice, and my family couldn’t stop talking about how much they loved it! It’s super easy to make and brings together everything you love about a bacon cheeseburger—lean ground beef, gooey cheddar cheese, and crispy bacon—all mixed into a cheesy, comforting rice dish.
Why You’ll Love Bacon Cheeseburger Rice
- Easy Meal: This dish comes together in just one large skillet in under 30 minutes, perfect for busy nights.
- Crowd Pleaser: Whether it’s a weeknight dinner or a weekend treat, this recipe is bound to be a hit with the whole family even the picky eater.
- Customizable: Add your favorite toppings like green onion, bell pepper or even bbq sauce for a more smokey flavor.
- Comfort Food: this easy recipe combines the flavors of a cheeseburger and a comforting rice dish in one satisfying pan meal.
Ingredients
- Ground Beef
- Yellow Onion
- Minced Garlic
- Seasoned Salt
- Tomato Sauce
- Ketchup
- Yellow Mustard
- Minute Rice
- Beef Broth
- Cooked Bacon
- Cheddar Cheese
How To Make Bacon Cheeseburger Rice
In a large skillet, add the lean ground beef and diced onions. Cook over medium-high heat until the beef is browned and no pink remains. Add in minced garlic and cook for an additional minute. Drain the excess fat and season with seasoned salt.
Stir in tomato sauce, ketchup, yellow mustard, minute rice, and beef broth. Combine everything well, then bring it to a light simmer for 2-3 minutes until the broth is absorbed. Mix in ½ cup of cheddar cheese and ½ cup of crispy bacon pieces.
Sprinkle the remaining cheese and bacon on top, cover the skillet, and allow the steam to melt the cheese. Serve and enjoy!
Tip and Tricks for Minute Cheeseburger Rice
- Different Proteins: Swap the lean ground beef with ground turkey or chicken for a lighter version of this easy recipe.
- Add Veggies: Incorporate diced bell pepper, mushrooms, or green onion for added texture and nutrition without overpowering the classic cheeseburger flavors.
- Spice It Up: If you love a little heat, sprinkle in some extra cayenne pepper or top with jalapeños for a spicy kick.
- Extra Cheesy: If you’re a cheese lover, feel free to add more cheddar cheese or mix in different varieties like Colby Jack or Monterey.
How To Store Leftovers
- Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Reheat the bacon cheeseburger rice in a large pan over medium heat until warmed through. Add a splash of water or broth if it seems dry.
- Freeze: You can freeze this dish for up to 2 months. Just let it cool completely before placing it in a freezer-safe container. Thaw in the fridge overnight before reheating.
FAQ
- Can I use a different type of rice? Yes, I like using instant white rice or even minute rice for convenience. However you can use any type of rice you prefer, just be sure to adjust the cooking time accordingly.
- What can I serve with bacon cheeseburger rice? This dish pairs well with a green salad, green beans, or even more of your favorite burger toppings like pickles, tomatoes, and onions.
- Is this recipe kid-friendly? Absolutely! The flavors of a cheeseburger are always a hit with kids. You can even let them add their own toppings, making this meal more appealing.
- Can I make this recipe ahead of time? Absolutely! You can prepare the beef mixture and rice ahead, then reheat and top with cheddar cheese and bacon when ready to serve. Just store it in the fridge and reheat in a large pan over medium heat.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 1 pound Ground Beef
- ½ Yellow Onion died
- 1 tablespoon Minced Garlic
- 1 teaspoon Seasoned Salt
- 8 ounces Tomato Sauce
- ¼ cup Ketchup
- 1 tablespoon Yellow Mustard
- 2 Cups Minute Rice
- 2 Cups Beef Broth
- 1 cup Cooked Bacon chopped
- 1 cup Cheddar Cheese shredded
Instructions
- In a large skillet add the ground beef and onions. Cook until no pink is visible and add in minced garlic and allow to cook for 1 minute. Drain off excess grease then season with seasoned salt.
- Add in tomato sauce, ketchup, mustard, minute rice, and beef broth. Stir to combine and bring to a light simmer for 2-3 minutes until broth is absorbed. Stir int ½ cup of cheese and ½ cup of bacon crumbles.
- Top with remainder of cheese and bacon. Cover and allow steam to melt the cheese. Serve & enjoy!
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