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–+ servings
serving of bacon cheeseburger rice

Bacon Cheeseburger Rice

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Adjust Servings6 people
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound Ground Beef
  • ½ Yellow Onion died
  • 1 tablespoon Minced Garlic
  • 1 teaspoon Seasoned Salt
  • 8 ounces Tomato Sauce
  • ¼ cup Ketchup
  • 1 tablespoon Yellow Mustard
  • 2 Cups Minute Rice
  • 2 Cups Beef Broth
  • 1 cup Cooked Bacon chopped
  • 1 cup Cheddar Cheese shredded

Instructions

  • In a large skillet add the ground beef and onions. Cook until no pink is visible and add in minced garlic and allow to cook for 1 minute. Drain off excess grease then season with seasoned salt.
  • Add in tomato sauce, ketchup, mustard, minute rice, and beef broth. Stir to combine and bring to a light simmer for 2-3 minutes until broth is absorbed. Stir int ½ cup of cheese and ½ cup of bacon crumbles.
  • Top with remainder of cheese and bacon. Cover and allow steam to melt the cheese. Serve & enjoy!
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