These delicious Bacon Cheeseburger Sliders feature savory bacon, gooey melted cheese, and perfectly seasoned ground beef. These sliders are great for any occasion—whether you’re prepping for a game day with friends, throwing together a last-minute birthday party, or just looking for a quick and delicious dinner on a busy weeknight. Plus, they’re super easy to make, fully customizable, and always hit the spot!
Why You’ll Love Bacon Cheeseburger Sliders
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Perfect for Game Day: These Bacon Cheeseburger Sliders are always a huge hit at my game day gatherings! They are easy to eat while watching the game, and are a crowd-pleaser that everyone will love.
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Quick & Easy: This is an easy recipe that comes together in no time, making it perfect for busy weeknights.
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Customizable: You can easily customize individual sliders with your favorite burger toppings, or create your own homemade burger sauces for a personalized twist.
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Perfect For A Crowd: Whether you’re hosting a birthday party, Super Bowl gathering, or feeding a large crowd, these sliders are super easy to assemble and serve.
Simple Ingredients
- Bacon
- Olive Oil
- Lean Ground Beef
- Yellow Onion
- Montreal Steak Seasoning
- Yellow Mustard
- Dill Relish
- American Cheese
- Savory Butter Hawaiian Rolls
How To Make Bacon Cheeseburger Sliders
Preheat your oven to 350 degrees. In a large skillet over medium-high heat, add some olive oil and sauté the diced onionsfor 2-3 minutes. Next, add the ground beef to the skillet and cook until it is no longer pink. Drain any excess grease, then season the meat with Montreal steak seasoning. Stir in the ketchup, mustard, and dill relish until well combined.
In a 9×13 baking dish, slice the Hawaiian rolls horizontally. Place the bottom half of the rolls in the dish and layer 5 slices of cheese on top. Add the ground beef mixture, followed by the crumbled bacon. Top with the remaining cheese slices and place the top half of the rolls on top. Cover with foil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve & enjoy! This part is optional but for an extra burst of flavor, mix the burger sauce ingredients in a small bowl and stir to combine.
Tip and Tricks for Juicy Cheeseburger Sliders
- Make Ahead: You can assemble your Hawaiian roll cheeseburger sliders ahead of time and store them in the fridge. This is a great way to save time on busy school nights or weeknights when you don’t have a lot of time to cook. Just bake them when you’re ready to eat!
- Customize Your Toppings: The beauty of sliders is that you can easily customize them with your favorite toppings. Try adding dill pickles, or even a drizzle of homemade burger sauce to really maximize the flavor.
- Bacon Hack: For the crispiest bacon, bake the slices on a baking sheet at 400 degrees for 10-15 minutes. Once done, remove the bacon from the grease right away and place it on a paper towel-lined plate to drain.
- Hawaiian Rolls: King’s Hawaiian Rolls are the perfect choice for making your slider buns. The sweetness of the rolls pairs perfectly with the savory bacon and ground beef, giving your sliders an unbeatable flavor balance.
How To Store Leftovers
Refrigerate: Store leftover bacon cheeseburger sliders in an airtight container to keep them fresh. These sliders can last up to 2-3 days in the fridge. For an easy snack later, reheat them in the microwave or oven.
FAQ
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Can I use ground turkey instead of ground beef? Absolutely! For a leaner option, ground turkey works well and still gives you a great flavor. You can also experiment with a mix of ground beef and ground turkey to get the perfect balance.
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What should I serve with sliders? French fries, sweet potato fries, or a simple side salad are perfect accompaniments to these sliders. You can also serve them with a homemade dipping sauce for added flavor.
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Can I make sliders ahead of time? Yes! You can assemble your Hawaiian roll cheeseburger sliders and store them in the fridge until you’re ready to bake. This makes them an excellent choice for busy school nights or parties where you need to prep in advance.
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How do I prevent the sliders from being too greasy? To reduce excess grease, make sure to drain the ground beef and bacon well after cooking. Use a paper towel to soak up any remaining fat from both the meat and bacon, so your sliders aren’t overly greasy.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 6 slices cooked Bacon crumbled
- 1 tablespoon Olive Oil
- 1 pound Lean Ground Beef
- ½ Yellow Onion Diced
- 1 teaspoon Montreal Steak Seasoning
- ½ cup Ketchup
- 1 tablespoon Yellow Mustard
- 2 tablespoons Dill Relish
- 10 slices of American Cheese
- 1 pack Savory Butter Hawaiian Rolls
Burger Sauce
- 1 cup Ketchup
- ½ cup Mayonnaise
- 1 tablespoon Mustard
- 1 tablespoon Dill Relish
- 1 teaspoon Dehydrated Onion Flakes
Instructions
- Preheat oven to 350 degrees. In a large skillet over medium high heat, add the olive oil and diced onions. Let the onions cook for 2-3 minutes then add in the ground beef. Cook meat until no pink is visible and drain off any excess grease. Season the meat with Montreal steak seasoning and add the ketchup, mustard, dill relish. Stir to combine
- In a 9x13 casserole dish, slice open the Hawaiian Rolls horizontally. Place the bottom portion of the rolls in the casserole dish and place 5 slices of cheese on the bottom. Top with the meat mixture and then crumbled bacon. Finish by topping with the remaining cheese slices and placing the top portion of the rolls on top. Cover with foil and bake for 15-20 minutes until the cheese is melted.
- Serve & enjoy! Optional: Add the burger sauce ingredients into a small mixing bowl and stir to combine.
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