If you are looking for a quick and delicious meal that will satisfy the entire family, this Beef Stroganoff Hamburger Helper recipe is the perfect solution! With tender ground beef, fresh mushrooms, and a creamy sauce, this dish brings classic comfort food and a hearty meal to your dinner table in no time! Follow the easy recipe card below to serve up a yummy dinner for your family and friends!
Why You’ll Love Beef Stroganoff Hamburger Helper
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Quick and Easy to Prepare: Using ground beef and common pantry staples means there’s little prep required so you can have a hearty meal on the table in less than 30 minutes, making it an ideal choice for those busy weeknights.
- Family-Friendly: The creamy and savory beefy flavor of this recipe is sure to be a hit with the whole family. You can also easily adjust the recipe to suit your family’s taste preferences. For example, you can add extra vegetables, switch up the type of pasta, or even tweak the seasonings!
- Comfort Food at Its Best: The blend of sour cream, cream of mushroom soup, and beef broth creates a creamy, savory sauce that coats the pasta and beef perfectly. This dish is also packed with protein and carbs, making it a filling meal that will keep you satisfied and feeling full.
- Perfect for Leftovers: This recipe is reheats beautifully making it perfect for lunch the next day or you can even freeze it for an easy future meal! Simply reheat leftovers in the microwave or on the stove top for a quick but delicious meal!
- Budget-Friendly: Ground beef and pasta are both budget-friendly items, making this recipe a great choice for feeding big groups.
Ingredients
- Butter
- Yellow onion
- Baby bella mushrooms
- Lean ground beef
- Onion powder
- Garlic powder
- Salt & black pepper
- Minced garlic
- Worcestershire sauce
- Dijon mustard
- Sour cream
- Beef broth
- Cream of mushroom soup
- Bowtie pasta
How to make this easy ground beef stroganoff recipe
Cook the Pasta: Cook the bowtie pasta according to the package instructions. Then drain it and set it aside. (To prevent sticking, add a few drops of olive oil and stir.)
Sauté the Vegetables & Cook the Ground Beef: In a large skillet over medium-high heat, add the butter and allow it to melt. Add the diced onion and sliced mushrooms to the skillet and sauté them for about 5 minutes or until the vegetables start to soften. Add the ground beef to the skillet and cook until no pink is visible within the meat. Then add the minced garlic and cook for an additional 30-45 seconds. Drain off any excess grease and place the meat back into the skillet.
Season and Combine: Season the ground beef mixture with onion powder, garlic powder, salt, and black pepper to taste. Add in the Worcestershire sauce, Dijon mustard, sour cream, cream of mushroom soup, beef broth, and cooked pasta. Stir until well combined. Serve & enjoy!
Serving Suggestions
Want to make this delicious recipe, but not sure what to serve along side with it? Here are a few easy suggestions that will help you make a complete meal out of this easy stroganoff recipe.
Vegetables: Pair with a side of green beans or brussels sprouts for more nutritional value.
Bread: This recipe can function as an all in one meal, so serve it with a side of garlic bread if you don’t feel like making extra sides.
Simple Side Salad: A simple side salad is also a great option! Top it with your favorite dressing and veggies to complete the meal!
Variations to this Hamburger Stroganoff
Meat Alternatives: If ground beef isn’t your cup of tea, swap it out for ground turkey or chicken!
Different Pasta: You can use any type pasta you prefer. Traditional beef stroganoff calls for wide egg noodles and that will work for this recipe too if you are looking to make this recipe more traditional style.
Cheesy Delight: Add your favorite cheese to this recipe to make it even more delightful!
Tips for the best Ground Beef Stroganoff Recipe
- Fresh Ingredients: Use fresh baby Bella mushrooms, fresh onions and a high quality ground beef for the best flavor.
- Prevent Sticky Pasta: Adding a few drops of olive oil to the drained cooked pasta helps prevent it from sticking together.
- Adjust Seasonings: Taste and adjust the salt and pepper to your preference before serving.
Leftover Storage
- Allow to Cool: Allow your leftovers to cool to room temperature before storing. Placing hot food in the fridge can lead uneven temperatures and spoiling!
- Airtight container: Store any leftovers in an airtight container and place it in the refrigerator until you’re ready to enjoy again! This dish is good for up to 3 days when left in the fridge!
- Freezing: If you plan to freeze leftovers, try to leave the pasta and meat mixture separate. Frozen pasta reheats into a mushy mess, so it’s best to make fresh pasta when you are ready to heat up the leftovers!
If you love recipes like this, check out a few more:
Homemade Lasagna Hamburger Helper
If you made this dish, leave a rating and comment below! I love reading your feedback!
Ingredients
- 2 tablespoons butter
- ½ yellow onion diced
- 1 ½ cup baby bella mushrooms sliced
- 1 ½ pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & Black pepper to taste
- 1 tablespoon minced garlic
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon Mustard
- ½ cup sour cream
- 1 cup beef broth
- 10.5 ounce cream of mushroom soup
- 12 ounce bow tie pasta
Instructions
- Cook pasta per package instructions, drain and set aside. (add a few drops of olive oil and stir to prevent sticking) In a large skillet over medium-high heat, add the butter and allow it to melt. Add the onion and mushroom and sauté for about 5 minutes until they start to soften.
- Add ground beef to the skillet and cook until no pink is visible within the meat. Add minced garlic and cook for an additional 30-45 seconds then drain off excess grease. Place meat back into skillet and season with garlic powder, onion powder and salt & black pepper to taste.
- Add Worcestershire sauce, Dijon mustard, sour cream, cream of mushroom, beef broth, and pasta then stir until well combined. Seve and enjoy!
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