Cheesy Hamburger Casserole

February 26, 2024

Cheesy Hamburger Casserole

This Cheesy Hamburger Casserole is one of my favorite meals! This dish features ground beef and tender potatoes, combined with creamy soups and topped with cheddar cheese.
Adjust Servings8


  • 2 pounds ground beef
  • 1 pound peeled diced potatoes
  • 1 teaspoon Worcestershire sauce
  • ½ tablespoon onion powder
  • ½ tablespoon garlic power
  • ¼ teaspoon ground black pepper
  • 1 10.5 oz cheddar cheese soup
  • 1 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese


  • Start by preheating the oven to 375 degrees. If you're not using store bought pre-diced potatoes, peel and dice potatoes into small equal bite size pieces
  • In a large skillet over medium-high heat brown up the ground beef, cook until there are no visible signs of pink. Drain the grease and return to skillet. Season with Worcestershire sauce, onion powder, garlic powder, pepper. Next, add cheddar cheese soup, cream of mushroom soup, potatoes and stir to combine.
  • Transfer to a 7x11 casserole dish, top with shredded cheese and bake at 375 degrees for 35-45 minutes until potatoes are tender. Let rest for 15 minutes and enjoy!


If you are using frozen diced potatoes, make sure they are thawed completely, and all the excess water has been drained prior to adding to casserole; otherwise, it will cause your casserole to turn out watery.
Tried this recipe?Let us know how it was!


  1. John Strait

    5 stars
    Very good!

  2. Nancy Johnson

    5 stars
    Easy to make. Family loved it

  3. Jennifer

    Great recipe!

  4. Rapcheal Jamon

    5 stars
    It was delicious


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating