This Cheesy Sloppy Joe Cornbread Skillet is an easy 5-star recipe that combines two of my favorite foods, cornbread and sloppy joes! I love to make recipes like this throughout the week when my time in the kitchen is limited. This recipe calls for simple ingredients and with only a few simple steps you will have a delicious meal on your dinner table in under 45 minutes!
Ingredient List
- Ground beef
- Yellow onion
- Minced Garlic
- Tomato Sauce
- Petite Diced Tomatoes
- Ketchup
- Mustard
- Beef Bouillon Powder
- Brown Sugar
- Salt & Pepper
- Cheddar Cheese
- Jiffy Cornbread Mix (plus required eggs and milk)
How To Make Cheesy Sloppy Joe Cornbread Skillet
Preheat the oven to 400 degrees. Then in a large skillet over medium-high heat add the diced onions, ground beef, and a little bit of minced garlic. Season the meat with beef bouillon powder, salt and pepper. Cook it until no pink is visible within the meat and then drain off the excess grease.
Add in tomato sauce, diced tomatoes, ketchup, mustard, brown sugar, cheese and stir to combine. In a large bowl prepare the Jiffy cornbread mix per the box instructions. Pour the cornbread batter on top of the sloppy joe mixture and spread it out evenly.
Bake at 400 degrees for 20-25 minutes until the cornbread is fully cooked and golden brown. A toothpick should come out clean when you poke it through. Baste the top of the cornbread with butter if desired and allow it to cool for 10 minutes, then serve and enjoy.
For the printable full recipe and ingredient list see recipe card below.
FAQ
Can I use Manwich sauce for this recipe?
- Yes! You may use it as a substitute instead of making your own.
How do I store leftovers?
- Store leftovers in an airtight container and eat within 2-3 days. However, keep in mind that this recipe is best eaten fresh because the cornbread will soak up excess moisture the longer it sits.
Have more questions? Drop a comment below!
What To Serve with Cheesy Sloppy Joe Cornbread Skillet
One good thing about this recipe is that it can function as an all-in-one meal, so you don’t have to serve any sides with it. However, I personally find that a simple side salad pairs well with this recipe and is usually my go-to side for this specific dish!
If you enjoy this recipe you should check out these similar recipes!
Ingredients
- 2 pounds ground beef
- ½ yellow onion diced
- 1 tablespoon minced garlic
- 15 ounces tomato sauce
- 14.5 ounces petite diced tomatoes drained
- 1 cup ketchup
- 1 tablespoon mustard
- 2 teaspoon beef bouillon powder
- 1 tablespoon brown sugar
- Salt & pepper to taste
- 1 cup cheddar cheese shredded
- 2 8.5- ounce Jiffy cornbread mix plus required eggs and milk
Instructions
- Preheat oven to 400 degrees. In a large skillet over medium-high heat add the diced onions, ground beef, and minced garlic. Season with beef bouillon powder, salt and pepper. Cook until no pink is visible within the meat and then drain off the excess grease.
- Add the tomato sauce, diced tomatoes, ketchup, mustard, brown sugar, cheese and stir to combine. In a large bowl prepare the Jiffy cornbread mix per the box instructions, pour it on top of the sloppy joe mixture and spread it out evenly.
- Bake at 400 degrees for 20-25 minutes until the cornbread is fully cooked and a toothpick comes out clean when you check it. Baste the top of the cornbread with butter if desired and allow it to cool for 10 minutes, serve and enjoy.
0 Comments