This mouthwatering Chicken Alfredo Garlic Toast combines crispy garlic bread, tender chicken breast, and a creamy Alfredo sauce, topped with melted mozzarella. It is always a hit in my house, and I’m sure it will be in yours too!
Why You’ll Love Chicken Alfredo Garlic Toast
- Perfect Combination The creamy alfredo sauce, combined with the savory chicken breast and garlicky goodness from the toast, makes for an irresistible treat or meal.
- Easy Dinner: With just a few ingredients like Parmesan cheese, shredded mozzarella, and simples seasonings, this is the perfect meal for when you need something quick and delicious after a long day.
- Comfort Food Recipe: Digging into a plate of cheesy, creamy, and crispy chicken Alfredo garlic toast is gonna hit the spot every single time.
- Kid Approved: The combination of melted mozzarella, tender chicken, and savory Alfredo sauce make a delicious combo that any picky kid will happily devour.
Ingredients
- Boneless Skinless Chicken Breasts
- Olive Oil
- Onion Powder
- Garlic Powder
- Paprika
- Salt & Black Pepper
- Heavy Whipping Cream
- Butter
- Parmesan Cheese
- Frozen Garlic Toast
- Mozzarella Cheese
How To Make Chicken Alfredo Garlic Toast
Drizzle olive oil over the chicken breast and massage it into the meat. Season both sides with onion powder, garlic powder, paprika, salt, and black pepper. Heat a skillet over medium-high heat and cook the chicken breast until the internal temperature reaches 165 degrees (about 7-10 minutes). Remove the chicken from the skillet and dice it into bite size pieces.
In the same skillet, lower the heat to medium and add butter with a splash of olive oil. Once the butter melts, pour in heavy cream and shredded Parmesan cheese. Stir until the cheese melts completely and the mixture simmers.
Place garlic bread on a baking sheet, and top with shredded mozzarella cheese, followed by the diced chicken. Cover with foil and bake at 350 degrees for 10-15 minutes until the bread is hot and the cheese has melted.
Drizzle with the creamy Alfredo sauce on top. Serve and enjoy your delicious chicken Alfredo garlic toast!
Tip and Tricks for The BEST Alfredo Garlic Toast
- Cook Chicken on Medium Heat: Whether you’re using chicken breast or chicken thighs, the key to juicy, tender chicken is cooking on medium heat so it doesn’t cook to quickly and dry out.
- Golden Brown Toast: Toast the bread until it’s golden brown and crispy. This adds a nice crunch to balance the creamy Alfredo sauce and cheese.
- Rotisserie Chicken Shortcut: For an even easier recipe, use rotisserie chicken. Simply shred it into bite-size pieces and add it to the Alfredo sauce for a quick meal.
- Use Parchment Paper for Easy Cleanup: When baking your garlic bread in the oven, line your baking sheet with parchment paper. This ensures easy cleanup and prevents sticking.
How To Store Leftovers
- For Best Results: If you plan for leftovers, its best to keep the chicken, sauce and toast separate then assemble and bake once you’re ready to eat.
- Cool Completely: Allow the chicken Alfredo garlic toast to cool to room temperature before storing. This prevents condensation and sogginess when you reheat it.
- Store in an Airtight Container: Place the leftover garlic bread and chicken Alfredo in an airtight container to keep it fresh. This will prevent it from drying out and preserve the flavors.
- Reheat in the Oven: For the best results, reheat your leftovers in a 350-degree oven for 5-10 minutes. This ensures the bread stays crispy and the cheese melts perfectly.
FAQ
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Can I use chicken thighs instead of chicken breast? Yes! Chicken thighs are a great option for this recipe. They are naturally more tender and juicy, adding even more flavor to your chicken Alfredo garlic toast.
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Can I make the garlic toast in the air fryer? Absolutely! You can air fry your garlic bread in just 3-5 minutes at 375 degrees for a crispy, golden finish. Be sure to check the toast frequently to avoid overcooking.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 2 Boneless Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 1 teaspoon Paprika
- Salt & black pepper to taste
- 1 ½ cup Heavy Whipping Cream
- 3 tablespoons Butter
- 2 cups Parmesan Cheese shredded
- Frozen Garlic Toast
- 3 cups Mozzarella Cheese shredded
Instructions
- Drizzle the olive oil over the chicken breast and massage into the meat. Season both sides of the chicken with onion powder, garlic powder, paprika salt and black pepper. In a skillet over medium high heat add the chicken breast and cook until internal temp reaches 165 degrees. (7-10 minutes). Remove from the skillet and dice into small pieces.
- In the same skillet, reduce the heat to low and add in the butter and a small splash of olive oil. Once the butter is melted add in the heavy whipping cream and shredded parmesan cheese. Stir until the cheese is melted and the mixture comes to a simmer.
- Place the garlic toast onto a baking sheet and top with the shredded mozzarella cheese. Then top with the diced chicken. Cover with foil and bake on 350 degrees for 10-15 minutes until the bread is hot and cheese is melted. Drizzle the alfredo sauce on top. Serve & enjoy!
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