If you’re looking for a quick and delicious snack for game day or a fun family dinner, these Chopped Club Sliders are the way to go! They are packed with layers of savory ham, turkey, cheese, crispy bacon, with a creamy filling, all tucked into soft, toasted Hawaiian rolls. They’re super easy to make and sure to become a family favorite!
Why You’ll Love Chopped Club Sliders
- Easy Meal: These sliders are quick to assemble and perfect for feeding a crowd with minimal effort.
- Perfect Match: The combination of lean turkey, Colby jack cheese, and savory ham creates delicious flavor in every bite.
- Versatile: You can add your own twist with special sauces, hot sauce, or your favorite toppings like dill pickles and green onions.
- Game Day Ready: Ideal for game days or parties, these sliders can be prepped ahead of time and baked just before the guests arrive.
Ingredients
- Savory Butter Hawaiian Rolls
- Mayonnaise
- Colby Jack Cheese
- Lettuce
- Turkey Deli Meat
- Ham Deli Meat
- Bacon
- Black Pepper
How To Make Chopped Club Sliders
Preheat your oven to 350°F. Using a serrated knife, slice the Hawaiian rolls or soft dinner rolls horizontally, separating the top of the rolls from the bottom. Lay 3 slices of Colby jack cheese on the top half of the rolls and spread a thin layer of mayonnaise on the bottom half. Transfer both halves to a baking sheet lined with parchment paper or aluminum foil, and bake at 350°F for 10-15 minutes until the cheese is melted and the bread is golden brown.
While the rolls are toasting, prepare the filling by combining chopped lettuce, diced savory ham and turkey, and crumbled bacon in a mixing bowl. Gradually add mayonnaise, stirring until you reach your desired consistency. Season the mixture with black pepper to taste.
Once the rolls are toasted, spread the mixture evenly on the bottom portion of the rolls.
Place the top of the rolls back on, serve, and enjoy your delicious Chopped Club Sliders!
Tip and Tricks for The BEST Slider Recipe
- Double Batch: These sliders disappear fast, so consider making a double batch if you’re serving a large crowd.
- Cheese Variations: Swap the Colby jack cheese for cheddar or Swiss cheese for a twist on the classic.
- Special Sauces: Offer a variety of dipping sauces like dijon mustard or, hot sauce to elevate the slider experience.
- Keep Rolls Soft: Covering the sliders with foil for the first part of baking helps keep the slider rolls soft while the cheese melts to perfection.
How To Store Leftovers
Refrigerate: If you have any sliders left, store them in an airtight container in the refrigerator for up to 3 days.
FAQ
- What’s the best type of roll to use? Hawaiian rolls or soft dinner rolls are the perfect choices because they’re light, fluffy, and add a slightly sweet touch to the savory flavors.
- Can I make these ahead of time? Absolutely! You can assemble the sliders, cover them with aluminum foil, and refrigerate them for up to 24 hours before baking. Perfect for game day prep.
- What other toppings work well with these sliders? You can add a variety of toppings to customize your sliders, such as dill pickles, green onions, or even a drizzle of hot sauce for an extra kick. Try adding special sauces like honey mustard or ranch for a unique flavor.
- How do I prevent the sliders from getting soggy? To prevent soggy sliders, ensure that the rolls are toasted to a nice golden brown before adding the filling.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 1 12 count Savory Butter Hawaiian Rolls
- Mayonnaise
- 3 slices Colby Jack cheese
- 2 cups Lettuce chopped
- 6 slices Turkey Deli Meat chopped
- 6 slices Ham Deli Meat chopped
- 6 slices cooked Bacon crumbled
- Black Pepper to taste
Instructions
- Preheat oven to 350 degrees. Slice rolls horizontally and separate the top from the bottom. On the “top” portion, place 3 slices of cheese and on the” bottom” portion spread a thin layer of mayonnaise. Transfer to a baking sheet and bake at 350 for 10-15 minutes until cheese is melted and bread is toasted.
- In a mixing bowl add the chopped lettuce, chopped ham & turkey, crumbled bacon and start by adding small amounts of mayonnaise at a time while stirring until you reach your desired consistency. Season with black pepper to taste.
- Once the rolls are toasted, spread the mixture evenly on to the “bottom” portion of the rolls. Place the top on, serve & enjoy!
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