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Sweet and Tangy Meatloaf

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February 19, 2024

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Sweet and Tangy Meatloaf

This Sweet and Tangy Meatloaf recipe is a flavorful dish that has the perfect balance of sweetness and tanginess. It is a family-friendly dish that is so irresistible, even the kiddos are likely to ask for seconds.

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Ingredients

1 packet of Stove Top Stuffing- Cornbread flavor
1 cup water
2 pounds ground beef
2 eggs
½ cup chopped yellow onion
1 packet of onion soup mix
¾ cup ketchup
¾ cup BBQ sauce
¼ cup brown sugar

Instructions

Start by preheating your oven to 350 degrees. Next, in a bowl add packet of Stove Top Stuffing, add water, combine and allow to sit for 5-10 minutes to absorb.
Once water is absorbed into stuffing mix, add ground beef, crack eggs into bowl, add chopped onions, packet of onion soup mix, ¼ cup ketchup, ¼ cup BBQ sauce. Combine well.
Add to large casserole dish and form into a loaf.
Bake at 350 degrees for 60 minutes.
While the meatloaf is baking prepare the glaze. In a small bowl, add brown sugar, ½ cup ketchup, ½ cup BBQ sauce, stirring to combine.
At the 60-minute mark, remove the meatloaf from the oven and apply the glaze, place meatloaf back into oven and continue cooking for an additional 10-15 minutes.
Drain excess grease from bottom of casserole dish.
Let rest for 15 minutes, slice and serve. Enjoy!

Notes

• I highly recommend using lean meat for this recipe. It will help cut down on all the excess grease.
• 2-3 slices of bread, broken into small pieces and soaked in a splash of milk, will work as a substitute for the stuffing mix. Although, I do recommend using stuffing mix for the extra flavor.
• You may be wondering why I use a casserole dish versus a loaf pan, and it's just because using a casserole dish will give the meatloaf a nice crust.

Tried this recipe?Let us know how it was!