If you’re looking for a meal that’s packed with flavor and guaranteed to please everyone at the table, then this Cowboy Butter Steak & Potato Skillet is exactly what you need. It features tender steak bites cooked to perfection combined with crispy golden potatoes, and a rich, creamy cowboy butter sauce that ties it all together.
Why You’ll Love Cowboy Butter Steak & Potatoes
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Perfect Combo: The juicy steak and crispy potatoes pair well with the rich, savory cowboy butter, creating a combination of flavors that will leave you wanting more.
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Simple & Quick: With just a few ingredients and minimal prep time, this dish is easy to make and perfect for a weeknight dinner or a weekend treat.
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Customizable: You can adjust the seasoning to your taste by adding more heat with a pinch of cayenne pepper, or experiment with different fresh herbs like thyme or rosemary in the cowboy butter.
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Crowd-Pleaser: This skillet steak dinner will impress your guests with its bold flavors and sizzling presentation.
Ingredients
- Ribeye Steaks
- Russett Potatoes
- Olive Oil
- Seasoned Salt
- Montreal Steak Seasoning
- Unsalted Butter
- Lemon Juice
- Dijon Mustard
- Minced Garlic
- Paprika
- Crushed Red Peppers
- Salt & Black Pepper
- Chopped Green Onions
How To Make Cowboy Butter Steak & Potatoes
Preheat your air fryer to 400 degrees. Rinse the diced potatoes with cold water to remove excess starch, then pat them dry with a paper towel. Once dry, transfer the potatoes to a large mixing bowl and drizzle olive oil over them. Season with seasoned salt, and toss to coat evenly. Place the potatoes in the air fryer and cook at 400 degrees for 15-20 minutes, or until they are soft on the inside with a crispy exterior.
While the potatoes are cooking, heat olive oil in a hot pan over medium-high heat. Add the steak bites, season with Montreal steak seasoning, and cook to your desired level of doneness.
While the steak is cooking, melt a stick of butter slightly and combine it in a bowl with Dijon mustard, minced garlic, paprika, crushed red pepper flakes, salt, black pepper, and fresh chives. Stir the mixture until well combined and set it aside.
Once the potatoes are done, transfer them to the skillet and toss to combine with the cooked steak. Drizzle the cowboy butter over the steak and potatoes, or serve it on the side as a dipping sauce. Serve and enjoy your delicious Cowboy Butter Steak and Potato Skillet!
Tip and Tricks for The BEST Cowboy Butter Steak Skillet
- Diced Potatoes: Slice the potatoes into small, even pieces to ensure they cook through quickly. Also be sure to rinse and dry the potatoes, this ensures that they develop a nice crisp crust
- Cut of Steak: The best steaks for this recipe are those that can hold up to high heat, such as ribeye steak or skirt steak. These cuts are full of flavor and become even more delicious with the addition of cowboy butter sauce.
- Red Pepper Flakes: A sprinkle of red pepper flakes elevates the flavor of the cowboy butter sauce by giving it a subtle kick of heat. I am not crazy about spicy food but this adds an extra layer of boldness that complements the steak.
- Using High Heat: For a delicious crust, it’s crucial to sear the steak over high heat. A cast iron skillet is perfect for this because they hold and distribute heat evenly. Be sure the skillet is preheated to the right temperature before adding the steak.
How To Store Leftovers
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Refrigerate: This dish is best enjoyed fresh but if you need to store leftovers, place your remaining steak and potatoes in an airtight container, and seal it tightly. The leftovers will stay fresh for up to 3 days.
FAQ
- Can I make the cowboy butter ahead of time? Absolutely! You can make a big batch of homemade cowboy butter and store it in an airtight container in the fridge for up to 1 week
- What type of steak is best for this recipe? Ribeye steak, skirt steak, or New York strip steak are all great choices. These cuts are flavorful and stand up well to high heat grilling or pan-searing.
- Can I make this recipe without potatoes? Yes, you can skip the potatoes if you prefer a lighter meal. Cowboy butter steak also pairs wonderfully with side dishes like green beans, or fresh bread.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 3 Ribeye Steaks diced
- 2 Large Russett Potatoes peeled and diced
- 2 tablespoons Olive Oil
- 2 tablespoons Seasoned Salt
- 2 tablespoons Montreal Steak Seasoning
Cowboy Butter
- ½ cup Butter softened
- 1 tablespoons Dijon Mustard
- 1 teaspoon Minced Garlic
- 1 teaspoon Paprika
- 1 teaspoon Crushed Red Peppers
- Salt & Black Pepper to taste
- 3 tablespoons Chopped Green Onions
- 1 teaspoon Lemon Juice
Instructions
- Preheat the air fryer to 400 degrees. Rinse the diced potatoes with cold water to wash off excess starch and then pat the dry with a paper towel. Once they are dry, add them to a large mixing bowl and drizzle olive oil on top followed by seasoning with seasoned salt. Toss the potatoes around until they are coated with seasoning. Cook them in the air fryer at 400 degrees for around 15-20 minutes until they are soft on the inside with a slight crisp on the outside.
- In a large skillet over medium-high heat add some olive oil and add the steak bites, season them with Montreal steak seasoning and cook to your liking. While the steak is cooking add slightly melted butter to a bowl along with Dijon mustard, minced garlic, paprika, lemon juice, crushed red peppers, salt, black pepper and chives. Stir until well combined and set to the side.
- Pour the potatoes into the skillet and combine with the potatoes. Drizzle on the cowboy butter or use it as a dipping sauce. Serve & enjoy!
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