If you’re looking for an easy chicken recipe with bold flavors, this Creamy Cajun Chicken & Potatoes recipe is the perfect dish! It’s packed with delicious Cajun flavors, juicy chicken breasts, tender potatoes, and a rich creamy cajun sauce.
Why You’ll Love Creamy Chicken & Potatoes
- Perfect for Busy Weeknights: This recipe requires simple ingredients and comes together quickly, making it a perfect weeknight dinner with minimal prep.
- Flavorful Chicken: Pan-fried chicken breasts coated in Cajun seasoning deliver bold flavors in every bite.
- Creamy Cajun Sauce: The blend of heavy cream and Cajun spices creates a creamy sauce with just the right amount of heat.
- Customizable Heat Level: Adjust the amount of Cayenne pepper and smoked paprika to control the heat and tailor it to your whole family’s preference.
Ingredients
- Diced Potatoes
- Olive Oil
- Seasoned Salt
- Boneless Skinless Chicken Breasts
- Cajun Seasoning
- Onion Powder
- Garlic Powder
- Paprika
- Butter
- Heavy Whipping Cream
- Parmesan Cheese
- Salt & Black Pepper
How To Make Creamy Cajun Chicken & Potatoes
Rinse the freshly diced potatoes thoroughly to remove excess starch, then pat them dry with a paper towel. Once dry, place them in a mixing bowl and drizzle with olive oil and seasoned salt. Toss to ensure the seasoning and oil are evenly distributed. Transfer the potatoes to an air fryer and cook at 400°F for 20 minutes, tossing occasionally for even cooking.
Meanwhile, in a large skillet over medium-high heat, add the diced chicken breasts or chicken thighs. Season with Cajun seasoning, garlic powder, onion powder, and smoked paprika. Cook the chicken for 7-8 minutes until it reaches an internal temperature of 165 degrees using a meat thermometer. Once cooked, remove the chicken from the skillet and reduce the heat to low.
Next, melt butter in the same skillet. Once melted, add heavy whipping cream and parmesan cheese, stirring until the mixture reaches a simmer and the cheese is fully melted, forming a smooth creamy sauce. Sprinkle in a pinch of Cajun seasoning and paprika for added flavor, and stir to combine.
Finally, pour the crispy air-fried potatoes and cooked chicken back into the skillet. Toss them in the creamy Cajun sauceuntil everything is evenly coated. Serve immediately and enjoy this easy Cajun chicken recipe that’s perfect for busy weeknights!
Tip and Tricks for The BEST Creamy Cajun Chicken & Potatoes
- Even Thickness: For even cooking, pound the chicken breasts to an even thickness before pan-frying. This ensures that the chicken cooks through without drying out.
- Adjust the Heat Level: If you’re sensitive to spice, reduce the Cayenne pepper in the Cajun seasoning. For more heat, add extra chili flakes or your favorite spicy Cajun seasoning.
- Browning the Chicken: Make sure to cook the chicken until it’s golden brown on each side to lock in the juices. This will give the chicken a crisp exterior while keeping the inside tender.
How To Store Leftovers
- Fridge: This recipe is best enjoyed while fresh but you can store any leftovers in an airtight container in the fridge for up to 3-4 days.
FAQ
- Can I use chicken thighs instead of chicken breasts? Yes! Chicken thighs are a great option as they stay juicy during cooking and add more flavor. You can also use chicken cutlets for quicker cooking.
- Can I add more vegetables to the dish? Of course! Feel free to mix in other vegetables like green bell peppers, sundried tomatoes, or even mushrooms for added texture and flavor.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 1 ½ pound peeled and Diced Potatoes
- 2 tablespoon olive oil
- 1 tablespoon seasoned salt
- 3 Boneless Skinless Chicken Breasts diced
- 1 tablespoon Cajun Seasoning
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 2 tablespoons Butter
- 1 cup Heavy Whipping Cream
- 1 cup Parmesan Cheese shredded
Instructions
- Rinse off the freshly diced potatoes well to remove excess starch and then pat dry with a towel. Once dry, add them into a mixing bowl and add in olive oil and seasoned salt. Toss until seasoning and oil is evenly distributed. Cook them in an air fryer at 400 degrees for 20 minutes, tossing occasionally.
- Into a large skillet over medium-high heat add the diced chicken and season with Cajun seasoning, garlic powder, onion powder and paprika. Cook 7-8 minutes until chicken reaches an internal temp of 165 degrees. Remove from the skillet and set heat to low.
- Add butter and allow to melt. Once melted, add in heavy whipping cream and parmesan cheese. Stir until it comes to a simmer and cheese is fully melted. Sprinkle in a pinch of paprika and Cajun seasoning and stir to combine.
- Pour potatoes and chicken into skillet them toss until they are coated with the sauce. Serve & enjoy!
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