If you’re searching for a new side dish to bring to the holiday gathering, this Feta Corn Casserole is bound to be a hit! It’s loaded with a cheesy, custardy corn mix, topped with crumbled buttery crackers, and tangy feta cheese. Trust me, it’s pure deliciousness in every bite and will be a great addition to your holiday spread!
Why You’ll Love Feta Corn Casserole
- Perfect Side Dish for the Holidays: Whether it’s Thanksgiving dinner, Christmas, or just a regular family meal, this casserole is always a crowd pleaser.
- Simple Ingredients: You don’t need anything fancy, and most of the ingredients are probably already in your pantry!
- No Jiffy Mix: If you are not crazy about typical corn casserole that features a box of jiffy cornbread mix then this recipe will be right up your alley! It’s a savory side dish with a touch of sweet..
- Minimal Prep Time: You only need minutes of prep to whip up this delicious casserole, making it a go-to when you’re short on time but need something special for your holiday feast.
Simple Ingredients
- Unsalted Butter
- All-Purpose Flour
- Granulated Sugar
- Eggs
- Whole Milk
- Whole Kernal Sweet Corn
- Cream Style Corn
- Athenos Feta Crumbles
- Salt
- Black Pepper
- Ritz Crackers
How To Make Feta Corn Casserole
In a large mixing bowl, combine melted unsalted butter and all-purpose flour, whisking until smooth. Next, add sugar and whisk again. Incorporate 2 eggs and 1 cup of milk, whisking once more until fully combined.
Stir in drained whole kernel canned corn, creamed corn corn, salt, black pepper and Athenos Feta Crumbles.
Bake on the bottom rack at 375 degrees for 50 minutes. While it bakes, combine the crushed crackers with melted butter. After 50 minutes, sprinkle the cracker topping and Athenos Feta Crumbles over it and bake for an additional 10 minutes on the top rack until crackers appear golden brown. Serve & enjoy!
Tips and Tricks for Feta Corn Casserole
- Make It Ahead: If you need to free up some time on the day of Thanksgiving, you can mix all the ingredients together the night before and pop it in the oven the day of.
- Incorporate Ingredients: To be sure the ingredients are well incorporated, be sure not to throw everything in the bowl at one. Mixing each ingredient separately ensure things are evenly mixed.
- Added Flavor: For those that like things even more savory, try swapping the whole kernel corn for a can of Southwest corn. The peppers will add even more flavor to this great side dish!
- Add Some Spice: Adding a can of drained can of green chilies is a great way to spice things up!
How to Store Leftovers
If you’re lucky enough to have leftovers (because let’s be real, this dish is a holiday season favorite), here’s how to keep them fresh:
- Let the casserole cool down to room temperature.
- Store it in an airtight container or wrap it tightly with plastic wrap or storage wrap.
- It’ll keep in the fridge for up to 3-4 days. To reheat, just pop it back in the oven until warmed through, or microwave individual portions.
- For longer storage, freeze it for up to 3 months. When ready to serve, let it thaw in the fridge overnight and reheat in the oven covered with a layer of aluminum foil to keep it moist.
FAQ
- Can I make this casserole ahead of time?
Absolutely! You can assemble the whole thing and refrigerate it overnight. Just bake it the next day, and it’ll be just as delicious. - Can I use fresh corn instead of canned?
Yes! Fresh or even frozen whole corn kernels work great. Just make sure to cook and drain them well. - What’s the difference between corn pudding casserole and this cheesy corn casserole?
They’re similar, but corn pudding casserole tends to feature jiffy cornbread mix and is very sweet while this corn casserole is more custardy and more savory.
Ingredients
- ½ cup Butter melted
- 1/4 cup All-Purpose Flour
- ¼ cup Granulated Sugar
- 2 Eggs
- 1 cup Whole Milk
- 1 15 ounce Can of Whole Kernal Corn drained
- 1 15 ounce Can of Cream Style Corn
- ½ cup Athenos Feta Crumbles
- Salt & Black Pepper to taste
Topping Ingredients
- 1 Sleeve Ritz Crackers crushed
- 4 tablespoons Butter melted
- ½ cups Athenos Feta Crumbles
Instructions
- Into a large mixing bowl add ½ cup melted butter, and ¼ cup all-purpose flour. Whisk until well combined then add in ¼ granulated sugar and whisk to combine. Add in 2 eggs and 1 cup of whole milk and whisk to combine
- Add can of drained whole kernel corn, can of cream style corn and ½ cup Athenos Feta Crumbles. Season with salt and black pepper to taste and stir together until well combined.
- Transfer to baking dish and bake on the bottom rack at 375 degrees for 50 minutes. While its baking, add crushed sleeve of crackers and 4 tablespoons melted butter to a bowl and mix to incorporate. At the 50-minute mark, remove the casserole and top with cracker topping. Bake for an additional 10 minutes on the top rack or until topping is golden brown. Allow it to rest for 10 minutes, then serve & enjoy!
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