This French Onion Chicken Hashbrown Casserole is the epitome of comfort food! This dish combines tender chicken with the rich and savory flavors found in classic French onion dip, all baked together with a cheesy, crunchy topping. It’s a quick and easy recipe that delivers hearty, satisfying flavors in every bite.
Why You’ll Love This French Onion Chicken Casserole
- Ultimate Comfort Food- This cheesy French onion chicken casserole combines the savory taste of French onion dip with tender chicken and glorious melted cheese, making every bite a warm, comforting experience.
- Easy & Simple- With just a few simple ingredients, this easy chicken casserole comes together quickly, making it perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
- Delicious Leftovers- This creamy chicken casserole stores and reheats beautifully, making it perfect for meal prep or enjoying as leftovers. To be honest, the flavors are better the next day!
- Family-Friendly- French Onion Chicken Casserole is a dish that appeals to both kids and adults with its cozy and familiar flavors, making it a hit that the whole family loves.
Simple Ingredients
- Boneless Skinless Chicken Breasts
- Olive Oil
- Garlic Powder
- Onion Powder
- Paprika
- Salt and Black Pepper
- Hashbrowns
- French Onion Dip (Sour Cream Based)
- Can of Cream of Chicken Soup
- Cheddar Cheese
- French Fried Onions
How To Make Cheesy French Onion Chicken Casserole
Preheat the oven to 350 degrees. In a large skillet over medium-high heat, add in the olive oil. Add the chicken and season with paprika, onion powder, garlic powder, salt and black pepper. Cook the chicken until internal temp reach 165 degrees (around 7-9 minutes).
In a 7×13 casserole dish, add the hashbrowns, cream of chicken soup, French onion dip (sour cream based), cooked chicken, and 1 cup of cheese then mix until well combined. Top with cheese and crispy fried onions.
Bake at 350 degrees, in a preheated oven, on the bottom rack for 30-40 minutes or until hashbrowns are fully cooked. Serve & enjoy!
Tip and Tricks for Delicious French Onion Chicken Casserole
- Use Sour Cream Based Dip- This is a MUST. You can find it in the dairy section of most grocery stores. The French onion dip you find in the chip isle will not work for this recipe.
- Use Thawed Hashbrowns- If you are using frozen hash browns, allow them to thaw and drain off any excess water.
- Bake On The Bottom Rack- To prevent burning the crispy fried onion topping, I recommend baking it in the bottom rack.
- Shred You Cheese- For the ultimate creamy casserole, I recommend shredding your own cheese. Pre-shredded cheese will work but it contains anti-caking ingredients which prevent it from melting properly.
How To Store Leftover Casserole
- Let it Cool- Allow the casserole to cool completely at room temperature before refrigerating. This helps prevent excess moisture from building up, which can make the casserole soggy.
- Use an Airtight Container- Transfer the leftover casserole into an airtight container. Alternatively, you can leave it in the baking dish and cover it tightly with plastic wrap or aluminum foil to keep it fresh.
- Refrigerate Promptly- Once it has cooled, refrigerate the casserole to ensure it stays safe to eat. This casserole can be stored in the fridge for up to 3-4 days.
- For Longer Storage, Freeze It- If you won’t eat the leftovers within a few days, freeze them for up to 2-3 months. Wrap individual portions tightly in plastic wrap and then in aluminum foil, or use freezer-safe containers.
FAQ
- Can I use rotisserie chicken? Yes! store-bought rotisserie chicken is the perfect way to save time when making this casserole.
- Can I make this ahead of time? Absolutely! You can prepare the casserole a day in advance and refrigerate it until you’re ready to bake. Just be aware that it may need a few extra minutes in the oven if baked directly from the fridge.
- What can I serve with French Onion Chicken Casserole? This casserole pairs well with a simple side salad, green beans, or any vegetables of your choice.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
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Adjust Servings people
Ingredients
- 3 boneless skinless chicken breasts diced
- 1 tablespoon olive oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt and black pepper to taste
- 1 pound hashbrown
- 8 ounce French Onion Dip Sour Cream Based
- 10.5 ounce cream of chicken soup
- 11/2 cup cheddar cheese
- 1 cup French fried onions
Instructions
- Preheat oven to 350 degrees. In a large skillet over medium-high heat, add in the olive oil. Add the chicken and season with paprika, onion powder, garlic powder, salt and black pepper. Cook chicken until internal temp reach 165 degrees (around 7-9 minutes).
- In a 7x13 casserole dish, add the hashbrowns, cream of chicken soup, French onion dip, cooked chicken, and 1 cup of cheese then mix until well combined. Top with cheese and french fried onions.
- Bake at 350 degrees on the bottom rack for 30-40 minutes or until hashbrowns are fully cooked. Serve & enjoy!
Notes
If you are using frozen hash browns, make sure they are fully thawed before adding to the casserole.
Tried this recipe?Let us know how it was!
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