Fried Dill Pickle Dip

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February 21, 2024

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Fried Dill Pickle Dip

This Fried Dill Pickle Dip is the perfect crowd-pleasing appetizer. This dip is a delicious blend of creamy textures combined with tangy dill pickle, zesty ranch, and topped with toasted panko breadcrumbs.

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Ingredients

2 tablespoon salted butter
½ cup panko breadcrumbs
8 oz softened cream cheese 1 block
1 cup sour cream
½ package ranch seasoning.
1 teaspoon garlic power
Pepper
Dill seasoning
1 cup chopped dill pickles
2 tablespoon pickle juice
¼ cup green onions

Instructions

In a skillet over low heat, add butter and allow to melt, add breadcrumbs and constantly stir the breadcrumbs until they are toasted and have turned a light golden-brown color. Remove from skillet and set aside.
In a large mixing bowl add cream cheese, sour cream, ranch seasoning, and garlic powder, and a pinch of pepper, and pickle juice, stirring until well combined with a smooth and creamy consistency.
Add chopped pickles and green onions, folding to incorporate into the dip.
Spread evenly into a serving dish and top with toasted breadcrumbs and a dash of dill seasoning. Serve with potato chips.

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