Fried Dill Pickle Dip

February 21, 2024


Fried Dill Pickle Dip

This Fried Dill Pickle Dip is the perfect crowd-pleasing appetizer. This dip is a delicious blend of creamy textures combined with tangy dill pickle, zesty ranch, and topped with toasted panko breadcrumbs.
Adjust Servings6


  • 2 tablespoon salted butter
  • ½ cup panko breadcrumbs
  • 8 oz softened cream cheese 1 block
  • 1 cup sour cream
  • ½ package ranch seasoning.
  • 1 teaspoon garlic power
  • Pepper
  • Dill seasoning
  • 1 cup chopped dill pickles
  • 2 tablespoon pickle juice
  • ¼ cup green onions


  • In a skillet over low heat, add butter and allow to melt, add breadcrumbs and constantly stir the breadcrumbs until they are toasted and have turned a light golden-brown color. Remove from skillet and set aside.
  • In a large mixing bowl add cream cheese, sour cream, ranch seasoning, and garlic powder, and a pinch of pepper, and pickle juice, stirring until well combined with a smooth and creamy consistency.
  • Add chopped pickles and green onions, folding to incorporate into the dip.
  • Spread evenly into a serving dish and top with toasted breadcrumbs and a dash of dill seasoning. Serve with potato chips.
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