Meat Lovers Pizza Spaghetti

This Meat Lovers Pizza Spaghetti is a great recipe to make when you are looking for something different to make on pizza night that the whole family will love. One reason that I love this recipe is that it is highly customizable because you can add all of your favorite pizza toppings! And not to mention, it is SO good and a combination of my favorite food! Every time I make it, it’s always a huge hit and I am sure it will be in your home as well! 

Ingredient List 

• Spaghetti noodles 
• Ground beef or Italian Sausage 
• Italian seasoning 
• Onion powder 
• Garlic power 
• Salt 
• Black pepper 
• Pizza sauce 
• Pasta sauce or Marinara sauce 
• Yellow onion 
• Chopped Bacon 
• Pepperoni slices 
• Mozzarella cheese 
• Parmesan cheese 

 How To Make Meat Lover Pizza Spaghetti 

Start by preheating the oven to 350 degrees. Then bring a large pot of water to boil and season the water generously with salt. Add the spaghetti noodles and cook them until al dente. Drain the pasta and mix in a little olive oil to prevent it from sticking. 

In a large skillet over medium-high heat, add the ground beef (or Italian sausage if you prefer that instead) and the diced onions. Brown the meat until no pink is visible then soak up any excess grease using a paper towel. Season the meat with Italian seasoning, onion powder, garlic powder, salt and pepper. Mix until combined then set aside a small amount of meat for the topping. 

Add the jar of pizza sauce, pasta sauce, cooked pasta, 1 cup of bacon and 20 pepperoni slices then mix until well combined. 

 Pour the pasta mixture into a 9×13 baking dish and sprinkle mozzarella and parmesan cheese on top. Then sprinkle the ground beef you set aside and place 10 pepperoni slices on top as well. 

Bake at 350 degrees for 20-25 minutes or until the cheese is melted and the casserole is bubbly. Allow to cool for 10 minutes then serve and enjoy! 

FAQ 

Can I use marinara sauce instead of regular pasta sauce? 

• Yes! You can use your favorite brand of marinara sauce in place of regular pasta sauce. I highly recommend not substituting the pizza sauce because that is what gives it the great pizza flavor. 

How do I store leftovers? 

• Store any leftovers in an airtight container and eat within 3-4 days. If you don’t have an airtight container for storage, then you may also wrap the baking dish with aluminum foil or plastic wrap and store it in the refrigerator. This method reduces how long it can be safely consumed so eat it within 2-3 days. 

 What sides should I serve this with? 

• This recipe pairs well with garlic bread and simple side salad. Those are my go-to’s for this dish! 

Still have questions? Drop a comment below! 

If you enjoyed this recipe you should check out my Meat Lovers Pizza Tortellini , Meat Lovers Pizza Pasta , Meat Lovers Calzones

Meat Lovers Pizza Spaghetti

This Meat Lovers Pizza Spaghetti recipe features all the flavors of a traditional meat lovers pizza packed into simple spaghetti dish that the whole family will love.

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Course: Main Course

Cuisine: American

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Ingredients

• 16 ounce spaghetti noodles
• 1 ½ pound ground beef
• ½ tablespoon Italian seasoning
• ½ tablespoon onion powder
• ½ tablespoon garlic power
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 14 ounces pizza sauce
• 25 ounces pasta sauce
• ½ yellow onion diced
• 1 ½ cup cooked bacon chopped
• 30 pepperoni slices
• 1 cup mozzarella cheese shredded
• 1 cup parmesan cheese shredded

Instructions

• Preheat oven to 350 degrees. Bring a large pot of water to boil and season water generously with salt. Add spaghetti noodles and cook until al dente. Drain the pasta and mix in a little olive oil to prevent pasta from sticking.
• In a large skillet over medium-high heat, add ground beef and diced onions. Brown the meat until no pink is visible then soak up any excess grease using a paper towel. Season with Italian seasoning, onion powder, garlic powder, salt and pepper. Mix until combined then set aside a small amount of meat for the topping.
• Add the jar of pizza sauce, pasta sauce, cooked pasta, 1 cup of bacon and 20 pepperoni slices then mix until well combined. Pour pasta mixture into a 9x13 baking dish and sprinkle mozzarella and parmesan cheese on top. Then sprinkle the ground beef you set aside on top and place 10 pepperoni slices on top as well.
• Bake at 350 degrees for 20-25 minutes or until the cheese is melted and the casserole is bubbly. Allow to cool for 10 minutes then serve and enjoy!

Notes

You may substitute the ground beef for Italian sausage if you prefer.

Tried this recipe?Let us know how it was!