Mississippi Salisbury Steak

This Mississippi Salisbury Steak recipe is SO good. If you like the flavor of traditional Mississippi Pot Roast, then you need to give this recipe a try! This recipe features flavorful Salisbury steaks simmered in “Mississippi” style gravy.  

Ingredients

• 2 pounds ground beef 
• 1 box cornbread Stove Top Stuffing- Cornbread flavor 
• 2 eggs 
• 1 Au Jus packet 
• 1 teaspoon onion powder 
• 1 teaspoon garlic powder 
• 1 tablespoon pepperoncini juice 
• 3-4 pepperoncini peppers 
• ½ ranch seasoning packet 
• 3 ½ cups water 

How To Make Mississippi Salisbury Steaks 

First, in a large mixing bowl add cornbread flavored Stove Top Stuffing and 1 cup of water. Stir and allow the stuffing to soak up the water. Then, add ground beef, eggs, garlic powder, onion powder and mix it together with your hands until well combined.  Next, form the meat into medium-sized patties and set aside. 

Then, in a large skillet over medium-high heat, add the patties and allow to cook 6-8 minutes on each side depending on how well done you prefer. Once they are cooked to your liking, remove them from the skillet and set aside. Then, remove any excess grease from the skillet. 

Next, in a large mixing bowl, add a packet of Au Jus gravy mix, ½ packet of Ranch seasoning, and pepperoncini juice. Add 2 ½ cups of water and whisk together. (If you want thicker gravy add 2 tablespoons of all-purpose flour to the mixture as well.) 

Then, add the mixture to the skillet over medium-high heat. Throw in the pepperoncini peppers and allow the gravy to come to a simmer. Make sure to stir occasionally so that it doesn’t burn. Finish by adding the steaks to the skillet and turn off the heat. Serve and enjoy the Mississippi Salisbury Steak. 

Mississippi Salisbury Steak

This Mississippi Salisbury Steak is a delicious and easy Salisbury Steak recipe that features all the flavors of traditional Mississippi Pot Roast.

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Ingredients

• 2 pounds ground beef
• 1 box cornbread Stove Top Stuffing- Cornbread flavor
• 2 eggs
• 1 Au Jus packet
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon pepperoncini juice
• 3-4 pepperoncini peppers
• ½ ranch seasoning packet
• 3 ½ cups water

Instructions

• In a large mixing bowl add the stove top stuffing and 1 cup of water, stir and allow stuffing to soak up water. Add ground beef, eggs, onion powder, garlic powder and mix with your hands until combined. Form into medium sized hamburger patties and set aside.
• In a large skillet over medium-high heat, add the patties and allow to cook 6-8 minutes on each side depending on how well-done you prefer. Once cooked to your liking, remove from skillet and set aside. Remove excess grease from the skillet.
• In a large mixing bowl, add packet of Au Jus gravy mix, ½ packet of Ranch seasoning, and pepperoncini juice. Add 2 ½ cups of water and whisk together.
• Add gravy mixture to skillet over medium-high heat. Add pepperoncini peppers and allow gravy to come to a simmer, stirring occasionally. Add steaks to skillet and remove from heat. Serve and enjoy!

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