If you’re craving a hearty, flavorful dish packed with Cajun spices, One Pot Dirty Rice is the way to go! This Cajun classic combines ground beef, ground sausage, white rice, chicken broth, and a blend of spices to create a deliciously savory dish. It’s simple to make and full of rich, bold flavors. Whether you’re cooking for a casual weeknight dinner or a special gathering, this dirty rice recipe is sure to become a family favorite that everyone will love.
Why You’ll Love Dirty Rice
- Savory Meats: A mix of ground beef, and ground pork creates a hearty, rich base with those delicious browned bits that make the rice extra flavorful.
- Holy Trinity of Veggies: The combination of green bell pepper, onions, and celery adds a fresh balance to the meat’s richness.
- One-Pot Meal: Cook everything in a large skillet or large Dutch oven, making this an easy, convenient pot meal with minimal cleanup.
- Rich, Deep Flavor: Cooking the rice in chicken broth or beef broth infuses every grain with savory goodness, while soaking up all the flavors from the bottom of the pan.
- Easy Recipe: With just a few traditional ingredients and simple steps, it’s an easy dirty rice recipe that’s perfect for beginners or anyone short on time.
Ingredients
- Butter
- Yellow Onion
- Celery Stalks
- Bell Peppers
- Ground Beef
- Ground Pork Sausage
- Cajun Seasoning
- Onion Powder
- Paprika
- Salt & Black Pepper
- Minute Rice
- Chicken Broth
How To Make Delicious Dirty Rice Recipe
In a large skillet over medium-high heat, melt the butter. Once melted, add the diced onions, green bell peppers, and celery. Sauté the vegetables for 7-8 minutes until they start to soften. Next, add the ground beef and ground sausage, cooking until the meat is browned and no longer pink. Drain any excess grease.
Season the meat and veggie mixture with Cajun seasoning, onion powder, paprika, salt, and black pepper to taste. Stir in the uncooked rice and chicken broth. Mix everything together and cover the skillet with a lid.
Allow the dish to come to a light simmer, stirring occasionally. Cook until the broth has been fully absorbed and the riceis tender. Serve and enjoy this flavorful Cajun dirty rice!
Tip and Tricks for The BEST Dirty Rice
- Customize the Heat: Adjust the spice level to your liking by adding hot pork sausage, cayenne pepper, or red pepper flakes for extra heat.
- Simmer Low & Slow: After adding the broth and rice, cover the skillet and cook on low heat. This allows the flavors to meld together, and the rice absorbs the broth without burning.
- Use a Seep Skillet or Large Dutch oven: A large skillet or deep skillet gives you plenty of room to sauté the veggies and cook the rice, ensuring even heat distribution.
- Choose the Right Rice: For the perfect texture, use long grain rice or minute white rice. Long grain rice absorbs the broth well and stays fluffy, while minute rice cooks quickly and is great for busy nights.
How To Store Leftovers
- Refrigerate: Store the container in the refrigerator for up to 3-4 days. This ensures your leftovers stay safe to eat while retaining their flavor.
- Airtight Container: Transfer any leftover dirty rice to an airtight container. This will keep the rice from drying out and preserve its flavor.
- Freezing: If you want to store the rice for a longer period, you can freeze it in a freezer-safe container. This allows you to enjoy the dish next time without losing flavor. Be sure to allow it to cool completely before freezing.
FAQ
- Can I make dirty rice ahead of time? Yes, you can prepare the rice up to a day in advance. Store it in an airtight container in the fridge. When ready to serve, just reheat on the stove with a little chicken broth or beef broth to add moisture.
- Can I use different types of meat? Absolutely! Ground beef, ground pork, ground sausage, or even ground chicken work great. You can also add chicken livers for a traditional touch or hot sausage for a spicier dish.
- How spicy is dirty rice? The spice level is customizable! Use Cajun spices, Creole seasoning, or Tony Chachere’s for flavor. You can adjust the heat with cayenne pepper or red pepper flakes to suit your taste.
- Can I add other vegetables? Yes, you can add veggies like green onions, corn, or carrots for added texture and flavor. These will complement the Cajun rice and enhance the dish.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 5 tablespoons Butter
- ½ Yellow Onion diced
- 3 Celery Stalks diced
- 2 Bell Peppers diced
- 1 pound Ground Beef
- 1 pound Ground Pork Sausage
- 1 teaspoon Cajun Seasoning
- 1 teaspoon Onion Powder
- 1/2 teaspoon Paprika
- Salt & Black Pepper to taste
- 2 cups Minute Rice
- 2 cups Chicken Broth
Instructions
- In a large skillet over medium-high heat add the butter and allow it to melt. Once melted add in the diced onions, bell peppers, and celery. Sauté the veggies for 7-8 minutes until they start to soften then add in the ground beef and sausage. Cook until no pink is visible within the meat and drain off any excess grease.
- Season the meat mixture with Cajun seasoning, onion powder, paprika, salt and black pepper to taste. Add in the minute rice and broth. Stir to combine and cover with a lid.
- Bring to a light simmer, stir occasionally, and cook until all the broth has absorbed and rice is fully cooked. Serve & enjoy!
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