Now that the weather has cooled down, and if you’re anything like me, you enjoy staying cozy indoors, I thought it would be the perfect time to share my easy Oven-Baked BBQ Ribs recipe! This recipe is perfect for everyone, whether you’re new to making ribs or a seasoned pitmaster looking for a quick, hassle-free method. This recipe delivers the most tender ribs without the need for a grill or special techniques. You can pair them with your favorite side dishes like potato salad, and you’ll have a meal everyone will love!
Why You’ll Love Oven Baked BBQ Ribs
- Convenient: Easy oven-baked ribs allow anyone to enjoy the delicious flavors without the need for a grill or smoker.
- Consistent Results: The oven gives you bone-tender, juicy ribs every single time without the hassle of special grilling techniques .
- Simple Ingredients: Pork rub, yellow mustard, aluminum foil, and your oven is all you need to make the best ribs.
- Customizable: Make your own homemade BBQ sauce, use your favorite homemade spice rub, or try different style of ribs all while using the same easy recipe.
Ingredients
- Rack of Ribs (St. Louis Style Ribs or Baby Back Ribs)
- Fire & Smoke Society Pork Perfect Rub
- Yellow Mustard
- BBQ Sauce
How To Make Oven-Baked BBQ Ribs
Peel off the thin membrane from the back of the ribs by gripping it with a paper towel.
Once removed, lay the ribs on a sheet of aluminum foil. Spread a generous amount of mustard on one side and rub it into the meat. Coat the ribs with the pork rub, then flip them over and repeat on the other side. Tightly wrap the ribs in aluminum foil.
Place them on a baking sheet and bake at 350 degrees for 2 hours. After 2 hours, take the ribs out of the oven and brush them with a generous amount of BBQ sauce.
Return them to the oven, uncovered, for an additional 30 minutes of cooking time. Serve and enjoy!
Tip and Tricks for The BEST Oven-Baked Ribs
- Remove the Membrane: Don’t skip the step of removing the thin membrane on the back of the rack. It makes all the difference in achieving tender ribs.
- Use Liquid Smoke: For that classic smoky BBQ flavor, adding a few drops of liquid smoke to your BBQ sauce or rub will elevate the flavor of your oven ribs.
- Check for Doneness: Ribs are done when the rib meat is tender, and the internal temperature hits around 190 degrees. The ribs should easily pull apart but still hold onto the bone.
- Reheat with Care: If you need to reheat, wrap the ribs in aluminum foil and place them in a 300 degree oven until warmed through.
How To Store Leftovers
- Fridge: Place the leftover ribs in an airtight container and store them in the refrigerator for up to 3 days.
- Freezer: If you want to freeze them, wrap the ribs tightly in tin foil and place them in a freezer-safe bag or container. They’ll last up to 3 months.
- Reheating: For the best results, reheat in the oven at 300 degrees, wrapped in foil, to keep the ribs juicy.
FAQ
- What’s the easiest way to remove the membrane from the back of the ribs? Use a knife to lift the edge of the thin outer membrane, then grab it with a paper towel to pull it off in one smooth motion.
- Can I use spare ribs instead of St. Louis-style ribs or baby backs? Absolutely! Any ribs work great with this method. Just adjust the cooking time since spare ribs are meatier and may need a little more time in the oven.
- How do I know when my ribs are done? The internal temperature of the ribs should reach 190 degrees to 200 degrees for tender, fall-off-the-bone meat. Use a meat thermometer to check, or see if the ribs pull apart easily from the bone.
- Can I make ribs ahead of time? Yes, you can bake the ribs ahead of time, refrigerate them, and reheat when ready to serve. Just add a fresh layer of BBQ sauce during the reheating process for the best flavor.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Ingredients
- 1 Rack of Ribs st louis style or baby back
- Fire & Smoke Society Pork Perfect
- Yellow Mustard
- BBQ Sauce
Instructions
- Remove the membrane off the back of the rib by gripping it with a paper towel. Once removed, lay the ribs out on aluminum foil. Apply a generous amount of mustard to one side of the ribs and massage it into the meat. Season generously with the pork rub. Flip and repeat on the other side. Wrap the rib tightly using aluminum foil.
- Place the ribs on a baking sheet and bake at 350 degrees for 2 hours. Remove from the oven at the 2-hour mark, and apply a generous amount of BBQ sauce. Bake the ribs uncovered for an additional 30 minutes. Serve & enjoy!
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