Pan Seared Pork Chops are a game-changer in the kitchen. They offer a perfect balance of flavor and texture, all while being incredibly easy to prepare. A dish that is crispy on the outside, juicy on the inside, and flavored with a blend of Italian seasoning, garlic, and paprika. Not only do these chops cook quickly, but they are a gourmet experience right at home.
Why You’ll Love Pan Seared Pork Chops
Pan seared pork chops are a kitchen favorite for many reasons. Whether you’re looking for rich flavors, juicy textures, or simply a quick meal, these chops check all the boxes.
- Flavorful
- Juicy
- Quick and Easy Preparation
Simple Ingredients
- Bone in pork chops
- Hot sauce
- Italian seasoning
- Onion powder
- Garlic powder
- Paprika
- Salt & black pepper
- Olive oil
- Butter
How to Make Pan Seared Pork Chops
Season The Chops- Lay the pork chops on a big plate and pour hot sauce over them. Rub the hot sauce into the meat on both sides. Then, season both sides with Italian seasoning, onion powder, garlic powder, paprika, salt, and black pepper to your taste.
Cook The Chops- Heat olive oil in a large skillet, like a cast iron skillet, over medium high heat. Once hot, place the pork chops in the skillet and create a good sear for 4-5 minutes. Flip them and cook for another 4-5 minutes until the internal temperature hits 145 degrees, checked using an instant-read thermometer.
Enjoy- When done, turn off the heat and add a tablespoon of butter. Let it melt and then baste the pork chops with it for added flavor. Serve and enjoy!
Essential Tips and Tricks for Perfect Pork Chops
Choosing the Right Cut
Pork chops come in various cuts, and each has its own characteristics. Here are the most popular ones:
1. Rib Chops:
- Comes from the rib section.
- Known for a good balance of meat and fat.
- Great for grilling and pan-searing.
2. Loin Chop:
- Cut from the loin, the area between the shoulder and the back legs.
- Lean but can dry out during the cooking process.
- Ideal for frying and quick cooking methods.
3. Shoulder Chop:
- Taken from the shoulder area.
- Rich in flavor but has more connective tissue.
- Best when braised or slow-cooked.
4. Boneless Pork Chops:
- Can be taken from any part of the loin.
- Easy to cook but less flavorful than bone-in options.
- Perfect for quick skillet meals.
Choosing the right cut depends on your cooking method and taste preference. For juicy and tender pork chops, bone-in cuts like rib and loin chops are often the best choice.
Brining and Marinating
Brining or marinating can create flavorful pork chops that are extremely tender.
Brining:
- Involves soaking the pork chops in a saltwater solution.
- This process helps the meat retain moisture, making it juicier.
- A basic brine can be made by dissolving 1/4 cup of salt in 4 cups of water. Add herbs and spices for extra flavor.
Marinating:
- Uses an acidic base (like vinegar or citrus juice) along with oil, herbs, and spices.
- Breaks down muscle fibers and adds flavor.
- A simple marinade could be olive oil, lemon juice, minced garlic, and chopped herbs. Let the chops soak for at least 30 minutes, or up to 24 hours in the fridge.
Both methods enhance the flavor profile of the pork chops. Whether you’re looking for a savory or tangy taste, brining and marinating are key steps.
Proper Searing Technique
Creating a nice sear not only adds flavor, it creates juicy pork chops.
1. Preheat the Pan:
- Use a heavy skillet for even heat distribution.
- Heat the pan over medium-high heat until it’s hot but not smoking.
2. Right Amount of Oil:
- Add a tablespoon of olive oil to the pan.
- Ensure the oil shimmers but doesn’t smoke.
3. Cooking the Chops:
- Place the seasoned pork chops in the skillet.
- Allow them to get golden brown without moving for 4-5 minutes.
- Don’t overcrowd the pan; cook in batches if necessary.
4. Flip and Finish:
- Flip the pork chops and sear the other side for another 4-5 minutes.
- Check the internal temperature; it should read 145°F. These times will change slightly depending if you are working with thicker chops or thinner chops.
- Remove from heat and let the chops rest for a few minutes before serving.
Delicious Variations of Pan Seared Pork Chops
Pan seared pork chops are a versatile dish that can be customized to fit any palate. Here are some exciting variations you can try to elevate your meal.
Fresh Herbs and Spiced Variants
Adding different herbs and spices can transform your pork chops. Instead of sticking to the usual seasoning, why not explore unique and vibrant flavors?
- Rosemary and Thyme: These classic herbs add a fragrant aroma and a slightly earthy flavor.
- Smoky Paprika and Cumin: For a bit of a kick, try adding smoky spices. They pair well with the natural sweetness of pork.
- Cilantro and Lime: Bring a fresh, zesty vibe to your meal by incorporating cilantro and lime juice.
- Ginger and Garlic: These two ingredients create a savory, slightly spicy taste that’s truly memorable.
- Fennel and Coriander: For something unique, these spices add a sweet, licorice-like and citrusy note, respectively.
Experiment with these different herbs and spices to find the combination that’s perfect for your taste buds!
Glazed Options
Adding a glaze or sauce can take your pan seared pork chops to another level. Here are a few ideas that will make your meal shine:
- Apple Cider Glaze: Sweet and tangy, apple cider glaze enhances the natural flavors of pork. Combine apple cider, brown sugar, and a bit of mustard for an easy yet delicious glaze.
- Balsamic Reduction: This glaze is rich and flavorful. Reduce balsamic vinegar with a bit of honey until it’s thickened to a syrupy consistency.
- Soy Ginger Glaze: For an Asian twist, mix soy sauce, fresh grated ginger, and a touch of honey. This adds a savory and sweet element to the dish.
- Honey Mustard: Combine honey and Dijon mustard for a tangy and sweet glaze. It’s simple but adds so much flavor.
- Maple Bourbon: This is a more indulgent option. Mix pure maple syrup with a splash of bourbon for a rich, caramel-like glaze that compliments pork perfectly.
With these various glazes, you’re sure to find a favorite that will have everyone asking for more!
How to Store Leftover Pork Chops
Once you’ve enjoyed a delicious meal of pan-seared pork chops, you might find yourself with leftovers.
Refrigeration Tips
To keep your leftover pork chops fresh, follow these steps for refrigeration:
- Cool Down: Before refrigerating, be sure your pork chops have cooled to room temperature.
- Wrap It Up: Use an airtight container or wrap each pork chop tightly in plastic wrap or aluminum foil.
- Storage Duration: Refrigerated pork chops can last for 3 to 4 days.
Freezing for Future Meals
When you want to store your pork chops beyond a few days, freezing is the way to go. Here’s how to do it right:
- Individual Wrapping: Wrap each pork chop individually in plastic wrap or aluminum foil. This prevents them from sticking together and makes it easier to thaw only what you need.
- Double Up: To prevent freezer burn, place the wrapped chops in a freezer-safe bag or container. Push out as much air as possible before sealing it.
- Label and Date: As with refrigeration, label each bag with the date. Frozen pork chops can last for up to 3 months, but they’re best enjoyed within this timeframe to ensure peak flavor.
- Thawing Methods: When you’re ready to eat your frozen pork chops, for best results, thaw them in the refrigerator overnight. For quicker thawing, you can use the microwave, but be sure to use the defrost setting to avoid cooking the meat.
FAQs About Pan Seared Pork Chops
What Temperature Should Pork Chops Be Cooked To?
It’s important to cook pork chops to the right temperature to ensure they are safe to eat. The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature. Insert it into the thickest part of the chop without touching the bone.
- 145°F (63°C): This temperature will give you a slightly pink, juicy chop.
- 160°F (71°C): Cooking to this temperature will give you a more well-done chop, but it might be less juicy.
Can I Use Bone-In Chops?
Yes, you can definitely use bone-in pork chops. In fact, many people prefer them for their richer flavor. There are a few differences to keep in mind:
- Cooking Time: Bone-in chops usually take a bit longer to cook than boneless chops. You might need to add a couple of minutes to the cooking time.
- Flavor: The bone can add extra flavor to the meat, making your dish even more delicious.
What to Serve with Pan Seared Pork Chops?
Pan-seared pork chops are versatile and pair well with many side dishes. Here are some great options:
- Vegetables: Roasted or steamed vegetables like broccoli, green beans, or carrots add a healthy touch to your meal.
- Potatoes: Mashed, roasted, or even sweet potatoes make a hearty side dish.
- Salad: A fresh green salad with a simple vinaigrette can balance the richness of the pork chops.
- Rice: A fluffy bed of rice, such as chicken and rice, can be a comforting and filling side. You can even try flavored rice or a pilaf for added variety.
Check out a few more recipes:
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Ingredients
- 4 bone in pork chops
- 1 tablespoon hot sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- ½ teaspoon paprika
- Salt & black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
- Place the pork chops on a large place and sprinkle the hot sauce on top. Massage the hot sauce into the meat, making sure to do both sides of the pork chop. Then season both sides with Italian seasoning, onion powder, garlic powder, paprika, salt and black pepper to taste.
- In a large skillet over medium-high heat add the olive oil. Once the skillet is hot place the pork chops into the skillet and allow them to sear for 4-5 minutes before flipping. Cook the other side for an additional 4-5 minutes until the internal temp reaches 145 degrees.
- Once the chops are done you can turn off the heat and add the tablespoon of butter. Allow it to melt and then baste the pork chops with it for extra flavor. Serve & enjoy!
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