If you’re a steak lover like me, you’re going to absolutely love these Parmesan Crusted Steak Bites. They’re packed with rich, savory flavor and a crispy crust that’s made by blending parmesan cheese, provolone cheese, panko breadcrumbs, and a touch of ranch dressing. Not only are they super easy to make, but they also come together in a cast iron skillet, so cleanup is a breeze.
Why You’ll Love Parmesan Crusted Steak Bites
- Quick and Easy: With just a few minutes of cooking time on medium-high heat in a cast iron skillet, this recipe delivers flavorful steaks with minimal effort.
- Versatile Steak Cuts: Whether you’re using sirloin steak, ribeye steak, flat iron steaks, or tomahawk steak, this recipe works beautifully with various cuts, including lean cuts for those who prefer a healthier option.
- Perfect for Sharing: Whether you’re serving steak bites on a sheet pan or plating individual portions, these steaks are perfect for feeding the whole family.
- Crispy Parmesan Crust: The combination of parmesan cheese and panko breadcrumbs creates a golden brown crust that adds incredible texture and flavor to every bite.
Ingredients
- Steak
- Butter
- Montreal Steak Seasoning
- Panko Bread Crumbs
- Parmesan Cheese
- Provolone Cheese
- Ranch Dressing
How To Make Parmesan Crusted Steak Bites
In a hot cast iron skillet over medium-high heat, add the unsalted butter and allow it to melt. Once melted, add in the steak bites and season with Montreal steak seasoning. Cook the steak bites to your preferred doneness.
In a small bowl, combine panko breadcrumbs, parmesan cheese, provolone cheese, and a bit of ranch dressing.
Mix until the ingredients are well incorporated. Once mixed, spread the cheese mixture on top of the cooked steak bites.
Transfer the skillet to the oven and broil on high for 6-7 minutes, until the topping is melted and lightly toasted. Serve and enjoy your delicious parmesan crusted steak!
Tip and Tricks for The Best Steak Bites
- Use a Cast Iron Skillet: For the best sear and even cooking, always use a cast iron skillet. It holds heat well and gives the steak bites that perfect crispy crust.
- Bring Steak to Room Temperature: Before cooking, allow the steak to come to room temperature for about 10-15 minutes. This helps the steak cook evenly and ensures a tender result.
- Cook on Medium-High Heat: Searing the steak bites on medium-high heat locks in the juices and creates a flavorful crust. Don’t overcrowd the skillet, or the steak may not cook properly.
- Don’t Overcook: For a perfect medium-rare steak, cook for around 2-3 minutes on each side. Adjust based on your preferred doneness.
- Broil to Perfection: Set your oven to broil on high for 6-7 minutes to melt the cheese and get the topping crispy without overcooking the steak.
How To Store Leftovers
- Allow Steak to Cool: Before storing, let the steak bites cool to room temperature to prevent condensation inside the container.
- Use an Airtight Container: Place the leftover steak bites in an airtight container to preserve their freshness and avoid any moisture buildup that could affect the texture.
- Refrigerate Promptly: Store the steak bites in the refrigerator for up to 3-4 days. The parmesan crust may soften over time, but they’ll still be delicious!
FAQ
- What type of steak is best for Parmesan Crusted Steak Bites? The best steaks for this would be cuts like sirloin steak, flat iron steaks, or ribeye steak. These cuts hold up well during cooking and create juicy, flavorful bites. You can also use thicker steaks like bone-in ribeye or filet mignon if you prefer a more decadent option.
- How can I ensure my steak bites have the perfect sear? To achieve a perfect sear, make sure your cast iron skillet is hot and well-preheated over medium-high heat. Pat the steak bites dry with a paper towel to remove excess moisture and allow it to cook evenly, then cook each side for 2-3 minutes.
- Can I use a different seasoning besides Montreal steak seasoning? Absolutely! You can customize the flavor by using garlic powder, black pepper, or even adding fresh herbs like rosemary and thyme to create a unique flavor profile.
- How do I know when my steak bites are cooked to my preferred level? Use a meat thermometer to check the internal temperature of your steak. For medium-rare, aim for 130-135 degrees. If you prefer a different doneness, adjust the cooking time accordingly.
If you gave this recipe a try, drop a comment below! I love reading your feedback!
Still hungry? Check out a few more of my favorites:
Creamy Cajun Chicken & Potatoes
Ingredients
- 1 ½ pounds Steak cut into cubes
- 3 tablespoons Butter
- 1 tablespoons Montreal Steak Seasoning
- ½ cups Panko Bread Crumbs
- ½ cup Parmesan Cheese shredded
- ½ cup Provolone Cheese diced into small pieces
- ¼ cups Ranch Dressing
Instructions
- In a hot skillet over medium high heat add the butter and allow it to melt. Once melted add in the steak bites and season with Montreal steak seasoning. Cook the steak bites to your preference.
- In a small bowl add the bread crumbs, parmesan cheese, provolone cheese and ranch dressing, Mix until well combined. Once combined top the steak bites with the mixture.
- Broil on high for 6-7 minutes until topping is melted and lightly toasted. Serve & enjoy!
Tried this recipe?Let us know how it was!
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