Rotel Pasta is a must-try for anyone who loves comforting, flavorful, and easy-to-make meal. This dish combines the creaminess of melted Velveeta cheese, the heat from Rotel tomatoes, and the comforting texture of al dente pasta to create a meal that’s sure to please the whole family. So, whether you’re a busy parent, a college student, or just someone who loves a good, hearty meal, this Rotel Pasta recipe is perfect for you.
Why You’ll Love This Rotel Pasta Recipe
- Quick and Easy: This creamy Rotel Pasta is perfect for busy weeknight! It takes less than 30 minutes of cook time to make this easy quick meal.
- Versatile: This recipe can be customized with different types of pasta, added proteins, and adjusted to your spice tolerance for a more spicy flavor.
- Family-Friendly: This recipe is one for the whole family! Kids and adults alike will love the creamy, cheesy flavor.
- Budget-Friendly: This creamy pasta is made with affordable, simple ingredients.
Simple Ingredients
- Ground beef
- Ground sausage
- Penne pasta
- Yellow onion
- Red bell pepper
- Yellow bell pepper
- Rotel tomatoes
- Velveeta cheese
- Milk
- Onion powder
- Garlic powder
How to Make Rotel Pasta
Cook the Pasta, Meat and Veggies: Cook the dry pasta per the package directions, drain and set aside. In a large skillet over medium-high heat, add the ground beef, ground sausage, bell peppers, and onions. Cook the meat until no pink is visible and then drain off any excess grease. Season the meat with onion powder and garlic powder.
Make the Cheese Sauce:Add undrained can of Rotel, milk and Velveeta to the skillet. Stir until combined then cover and allow the cheese to melt, stirring occasionally.
Add the Pasta:Once cheese is fully melted add the pasta and stir until combined. Serve & enjoy!
Customize Your Rotel Pasta
One of the best things about this Rotel Pasta recipe is its versatility. Here are some ideas to make it your own:
- Add Vegetables: Mix in spinach, Southwest corn, or your favorite veggies for extra nutrition.
- Change Up the Protein: Try this easy recipe with shredded chicken, ground turkey or even shrimp.
- Make it Spicy: Use spicy Rotel tomatoes, add a pinch of cayenne pepper or add some sliced jalapeños to really kick up the heat level.
Frequently Asked Questions
- Can I make Rotel Pasta ahead of time? Yes! Rotel Pasta can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave before serving. You may even find it taste better the next day since the flavors have time ti soak into the pasta.
- Can I freeze Rotel Pasta? While you can freeze Rotel Pasta, the texture of the pasta may change while thawing. It’s best to enjoy it fresh or within a few days of making it.
- What can I serve with Rotel Pasta? This dish pairs well with a simple green salad, garlic bread, or steamed vegetables.
- Can I make this in the crock pot? Yes! This recipe is perfect to throw in the crockpot! You will need to prepare this like you would regular Rotel dip then add in cooked pasta when you are ready to eat!
If you gave this recipe a try, leave a comment below! I love reading your feedback!
Try a few more of my favorites:
Beef Stroganoff Hamburger Helper
Ingredients
- 1 pound ground beef
- 1 pound ground sausage
- 12 ounces penne pasta cooked and drained
- ½ yellow onion diced
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 2 10 ounce Rotel undrained
- 16 ounces Velveeta cheese cubed
- ½ cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Cook pasta per package instructions and set aside. In a large skillet over medium-high heat add the ground beef, sausage, bell peppers, and onions. Cook the meat until no pink is visible and drain off any excess grease. Season with onion powder and garlic powder
- Add undrained cans of Rotel, milk and Velveeta to the skillet. Stir until combined then cover and allow the cheese to melt, stirring occasionally. Once cheese is fully melted add the pasta and stir until combined. Serve & enjoy!
I made this using 1lb Hamburger and 1lb Jimmy Dean hot sausage. I also used the Rotella with habaneros because we like heat. It was absolute 🔥🔥🔥. Thank you for the recipe.
Would you say one serving is about a cup?
maybe 1 1/2 cup
Very good!