Cook pasta per package instructions and set aside. In a large skillet over medium-high heat add the ground beef, sausage, bell peppers, and onions. Cook the meat until no pink is visible and drain off any excess grease. Season with onion powder and garlic powder

Add undrained cans of Rotel, milk and Velveeta to the skillet. Stir until combined then cover and allow the cheese to melt, stirring occasionally. Once cheese is fully melted add the pasta and stir until combined. Serve & enjoy!