• I highly recommend using lean meat for this recipe. It will help cut down on all the excess grease.
• 2-3 slices of bread, broken into small pieces and soaked in a splash of milk, will work as a substitute for the stuffing mix. Although, I do recommend using stuffing mix for the extra flavor.
• You may be wondering why I use a casserole dish versus a loaf pan, and it's just because using a casserole dish will give the meatloaf a nice crust.