Cook pasta per package instructions. In a large skillet over medium high heat add the ground beef and diced onions. Cook until no pink is visible within the meat then add the minced garlic and cook for 30-45 seconds. Drain off any excess grease and then season the meat with Montreal steak seasoning.

Add tomato sauce, shredded cheese and half and half to skillet. On low heat, mix until cheese is melted. Add the cooked pasta and bacon crumbles then stir to combine. Serve & enjoy!