Go Back Email Link
+ servings
bacon wrapped garlic parm chicken

Bacon Wrapped Garlic Parmesan Chicken

Adjust Servings5 people
Course: Main Course
Cuisine: American

Ingredients

  • 3 large Boneless Skinless Chicken Breasts
  • 1 tablespoon olive oil
  • 7 pieces of Thick Cut Bacon
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt and Black Pepper to taste
  • Garlic Parmesan Wing Sauce

Instructions

  • Preheat oven to 350 degrees. Slice each chicken breasts into strips that resemble chicken tenders. Drizzle olive oil on top of chicken and massage it into the meat. Season both sides of the tenders with paprika, onion powder, garlic powder, salt and black pepper.
  • Wrap each piece of chicken with a slice of bacon and place them into a 9x13 baking dish. Drizzle on as much garlic parm wing sauce as desired and baste on top of the chicken.
  • Bake at 350 degrees for 25-30 minutes or until the internal temp reaches 165 degrees. Serve and enjoy!
Tried this recipe?Let us know how it was!