Adjust Servings people
Ingredients
- 2 pounds lean ground beef
- 1 packet Cajun Style Smoked Sausage diced
- ½ yellow onion diced
- 1 tablespoon Cajun Seasoning
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- ½ teaspoon Chili Powder
- Black Pepper to taste
- 15 ounce can Tomato Sauce
- 2 15.5 ounce cans Bush’s Chili Magic- Classic Homestyle
- 2 10 ounce cans Tomatoes with Green Chilis undrained
- 1 16 ounce can kidney beans
- 2 cups beef broth
Instructions
- In a large pot over medium high heat, add the diced sausage and onions. Allow to cook for 5 minutes or until onions start to soften. Add the ground beef and cook until no pink is visible. Drain off any excess grease and season with Cajus seasoning, onion powder, garlic powder and chili powder.
- Add can of tomato sauce, 2 cans Bush’s Chili Magic undrained, 2 can tomatoes with green chilis undrained, can of kidney beans undrained, and beef broth. Stir to combine and bring to a simmer.
- Allow chili to simmer for 30-1 hour, occasionally stirring. Serve and enjoy!
Notes
This is not a spicy chili. You may adjust the seasonings to fit your spice tolerance. Also, if you like a thinner chili, feel free to add more beef broth as needed.
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