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+ servings
serving of rigatoni

Cheesy Beef Rigatoni

Adjust Servings5 people

Ingredients

  • 2 tablespoons Olive Oil
  • ½ Yellow Onion diced
  • 1 pound Ground Beef
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • Salt & Black Pepper to taste
  • 24 ounces Pasta Sauce
  • ½ cup Heavy Whipping Cream
  • 16 ounces Rigatoni Pasta cooked al dente
  • 1 cup Mozzarella Cheese shredded

Instructions

  • Cook pasta per package instructions. In a large skillet over medium-high heat add in the olive oil and onions. Allow the onions to cook for 2-3 minutes. Add in the ground beef and cook until no pink is visible. Drain off all grease and season with Italian Seasoning, onion powder, garlic powder, salt and black pepper.
  • Add jar of pasta sauce and heavy whipping cream to the ground beef them stir to combine. Add drained pasta to the beef mixture and stir to combine. Top with cheese and bake at 350 degrees for 10-15 minutes until cheese is melted.
  • Serve & Enjoy!
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