In a large pot over medium-high heat add in the olive oil and diced onions, allow the onion to soften (3-5 minutes) then add in the minced garlic and cook for an additional 30-60 seconds. Add in pasta sauce, crushed tomatoes and chicken broth and stir until combined then bring to a simmer.

Once boiling, add in the pasta, cooked chicken and give it a stir. Allow pasta to cooker per package instructions. Season with Italian seasoning, onion powder, garlic powder and black pepper.

Once pasta is al dente, add in the mozzarella cheese and parmesan cheese, stir to combine. Serve & enjoy!