Preheat oven to 400 degrees. In a large bowl add the chicken, cream of chicken soup, mixed vegetables, sour cream, cheddar cheese and chicken broth. Stir until well combined and set aside.

Unroll the pie crust and place it evenly into a greased 9-inch pie dish. Press down to mold it to the dish and then trim any excess from around the edges.

Fill the pie dish with the chicken mixture.

Unroll the remaining pie crust and place it on top of the pie. Trim the excess from around the rim then press the edges together and finish by crimping the edge with a fork. Cut a few slits into the top of the pie and baste the top with melted butter.

Bake for 25-30 minutes at 400 degrees until the crust is golden brown and inside is hot. Serve & enjoy!