In a large skillet over medium-high heat add diced onion, minced garlic and ground beef. Cook until no pink is visible within the meat. Drain the grease and return the meat back to the skillet. Add seasonings (onion powder, garlic powder, Italian seasoning, salt, pepper) and combine with the meat.

Add jar of spaghetti sauce, jar of alfredo sauce and drained pasta. Stir until well combined and set aside.

In a large mixing bowl add ½ block of cream cheese, sour cream, 1 cup of parmesan cheese and 1 cup of mozzarella cheese. Use a hand mixer to combine.

In a 9x13 baking dish add a layer of the pasta mixture to the bottom of the dish (should be about half the amount of pasta) then add the cream cheese mixture on top and spread it out evenly. Add the remainder of pasta as the final layer. Top with 1 cup of mozzarella and 1 cup of parmesan cheese.

Bake at 350 degrees for 20-30 minutes until bubbly and the cheese is melted. Allow to rest for 10 minutes then serve and enjoy!