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Mississippi Pot Roast

This Mississippi Pot Roast is true southern comfort food! This recipe features melt-in-your mouth beef chuck roast immersed in savory broth gravy, topped with sweet pepperoncini peppers, tangy ranch seasoning and a hint of butter.
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Ingredients

  • 2 –3-pound chuck roast
  • 1 package ranch seasoning
  • 1 package au jus gravy mix
  • ½ cup butter 1 stick
  • 4-6 pepperoncini peppers
  • ½ medium yellow onion thinly sliced
  • 1 cup thinly sliced baby bella mushrooms
  • 2 cups beef broth if you are planning to add carrots & potatoes

Instructions

  • Place the chuck roast in your crockpot and season the top of the roast with the package of ranch seasoning and au jus gravy mix. Place pepperoncini peppers, onions, mushrooms and butter on top of the roast.
  • If you are adding potatoes and carrots to the crockpot, add beef broth as well. If you are only cooking the roast, then no additional liquid is necessary.
  • Place lid on the crockpot and cook on low heat for 8 hours.
  • Serve & Enjoy!

Notes

I like to add baby carrots and diced potatoes to the crockpot while the roast cooks which is why I like to add a little beef broth to the bottom of the crockpot to ensure there is enough liquid to cook it all and I like to have extra gravy to pour over the roast when serving.
Tried this recipe?Let us know how it was!