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–+ servings
one pan skillet lasagna

One Pan Skillet Lasagna

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Adjust Servings6 people

Ingredients

  • 2 pounds Ground Beef
  • ½ Yellow Onion diced
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning
  • Salt & Black Pepper to taste
  • 24 ounces Pasta Sauce
  • 2 1/2 cups Chicken Broth
  • 10 Lasagna Sheets broken into small pieces
  • ½ cup Parmesan Cheese
  • ½ cup Mozzarella Cheese

Ricotta Mixture

  • ½ cup Ricotta Cheese
  • ½ cup Parmesan Cheese
  • ½ cup Mozzarella Cheese

Instructions

  • In a large skillet over medium high heat add the ground beef and onions, cook until no pink is visible then drain off any excess grease and add meat back to skillet. Season the meat with onion powder, garlic powder, Italian sausage, salt and black pepper. Add in the pasta sauce and chicken broth and stir to combine.
  • Add the broken pieces of lasagna sheets and stir to cover them in the meat/broth mixture. Cover and bring mixture to a simmer, allow it to simmer for 10-15 minutes until the pasta is al dente. (Monitor closely because you may need to add extra water to help the pasta fully cook- if so add ½ cup at a time)
  • In a small bowl all the ricotta, ½ cup parmesan and ½ cup mozzarella cheese. Stir to combine and scoop out small amounts on top of the lasagna. Sprinkle on ½ cup parmesan and ½ cup mozzarella cheese and bake at 350 degrees for 10-15 minutes until cheese is melted. Serve & enjoy!
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